SUF326 Maritime Law and Fisheries Regulations

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code SUF326
Name Maritime Law and Fisheries Regulations
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. HACER YELDAN
Course Instructor
1 2
Doç. Dr. HACER YELDAN (A Group) (Ins. in Charge)


Course Goal / Objective

Explanation and definition of fisheries and maritime regulations

Course Content

Hierarchical structure of regulations, Fisheries regulation section 1-2, Fisheries regulation section 3-4, Fisheries regulation section 5-6, Fisheries regulation section 7-8-9, Fisheries sub-regulation-1, Fisheries sub-regulation-2, Aquaculture sub-regulation-1, Aquaculture sub-regulation-2, Fisheries circular, structure of governmental institutions, maritime trade regulations, maritime institutional regulations.

Course Precondition

INDOOR ELECTIVE COURSES

Resources

Maritime law, Aquaculture Legislation

Notes

Maritime law, Aquaculture Legislation


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Definition of hierarchical structure of regulations
LO02 Explain the effect of the law on Fisheries.
LO03 Explanation of fisheries sub-regulations
LO04 Explanation of aquaculture sub-regulations
LO05 Definition of maritime regulations
LO06 Defines the law of the sea


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 3
PLO02 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 3
PLO03 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods 3
PLO04 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to aquatic products. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the accuracy, reliability and currency of the information about fisheries
PLO06 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge. 4
PLO07 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 3
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Has the ability to access and use information. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge about fisheries for the benefit of society. 4
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the agenda of society and the world. 5
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Hierarchical structure of regulations Reading related chapter Öğretim Yöntemleri:
Anlatım
2 Fisheries regulation section 1-2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Fisheries regulation section 3-4 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
4 Fisheries regulation section 5-6 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Fisheries regulation section 7-8-9 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Fisheries sub-regulation-1 Reading related chapter Öğretim Yöntemleri:
Anlatım
7 Fisheries sub-regulation-2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
8 Visa exam Review Ölçme Yöntemleri:
Yazılı Sınav
9 Aquaculture sub-regulation-1 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Aquaculture sub-regulation-2 Reading related chapter Öğretim Yöntemleri:
Beyin Fırtınası, Anlatım, Soru-Cevap
11 Fisheries circular-1 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Fisheries circular-2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
13 Structure of governmental institutions Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
14 Maritime trade regulations Reading related chapter Öğretim Yöntemleri:
Anlatım
15 Maritime institutional regulations Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Final exam Review Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Review Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 09:51