TÜRKÇE
ENGLISH
Information
| Code | SUF306 |
| Name | Fish Diseases |
| Term | 2024-2025 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. AYSEL ŞAHAN |
| Course Instructor |
1 2 |
Course Goal / Objective
The main aim of this lecture is to introduce students the diseases of marine and freshwater fin fishes that cause high economic looses in our country and the world.
Course Content
Viral, bacterial, parasitic and fungal diseases of cultured fish species ; Diagnosis of fish diseases
Course Precondition
None
Resources
Cengizler, İ. 2000. Fish Diseases. University of Cukurova, Faculty of Fisheries, Lecture Book Series, Vol.7, 136 pp.
Notes
Internet
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | All students taking course; define the fish and their interactions with the environment. |
| LO02 | explain the living and nonliving factors that create health problems on fish. |
| LO03 | explain the which methods used in diagnosis when occurs a health problem on fish |
| LO04 | determine the methods of Prophylaxis, control and eradication on health problems. |
| LO05 | explain the treatment and the measures to be taken when the disease is seen. |
| LO06 | Identify notifiable diseases, to discuss national and international measures |
| LO07 | kept away disease agents from enterprises, and disinfection. |
| LO08 | discuss the environmental impacts on health problems to be occurred in aquaculture fish, and to provide the optimization. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and principles of science and basic engineering branches. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the production and/or processing processes related to aquatic products. | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Evaluates the accuracy, reliability and currency of the information about fisheries | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Examines events and cases with the scientific method by using theoretical and practical knowledge. | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Investigates the problems related to fisheries using scientific methods. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. | 4 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises | 2 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Conducts interdisciplinary studies related to fisheries. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. | 1 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Has the ability to access and use information. | 5 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Uses the knowledge about fisheries for the benefit of society. | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows the events on the agenda of society and the world. | 5 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Produces projects by taking into account the problems and needs of the social environment in which they live. | |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society. | |
| PLO17 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues. | |
| PLO18 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses information and communication technologies related to fisheries. | |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology. | |
| PLO20 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects. | |
| PLO21 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with scientific, cultural and ethical values. | |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Know the legislation related to the field and act accordingly. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Disease agents, diagnostic methods | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 2 | To introduce bacterial diseases | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 3 | Fish diseases caused by gram(-) bacteria | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 4 | Fish diseases caused by gram positive bacteria | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 5 | To explain fish viral diseases | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 6 | Fungal diseases | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 7 | Parasitism and protozoan parasites of fishes | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 8 | Mid-term exam | Study on releated section in lecture book | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Metazoan parasites of fishes | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 10 | Other diseases in fish | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 11 | Fish pharmacology | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 12 | Treatment on Fish pharmacology | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma, Alıştırma ve Uygulama |
| 13 | Fish immunology | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösteri |
| 14 | Methods of fish vaccination and treatment | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma, Gösteri, Alıştırma ve Uygulama |
| 15 | Brief information about the fish hematology,Prepare a report | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 16 | Final exam | Study on releated section in lecture book | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final exam | Study on releated section in lecture book | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||