ZFS109 General Economics

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code ZFS109
Name General Economics
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ÖMER FARUK EMEKSİZ
Course Instructor Tuğçe KAYA (A Group) (Ins. in Charge)


Course Goal / Objective

This course will introduce to the students the fundamentals of economics

Course Content

Basic concepts of Economics, market types, pricing, consumer behaviour theory, production theory, partition theory, national income, employment, money and banking, and foreign trade

Course Precondition

Yok

Resources

Genel Ekonomi Ziraat Fakültesi Yayınları

Notes

Lecture Notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Can explain the basic terms of Economics in his / her own words.
LO02 Can explain the terms such as utility, need, scarcity in his / her own words.
LO03 She / he can define market concept, can recognize different market types. She / he can emphasize the importance of these concept for the Economics.
LO04 Can explain the pricing concept in his / her own words.
LO05 She / he can define Demand concept and recognize the types of elasticity.
LO06 She / he can define Supply concept and recognize the types of elasticity.
LO07 She / he can explain demand and supply elasticity and recognize their differences. She / he can explain function of the elasticities on the pricing in agricultural sector.
LO08 She / he can explain production theory and can interpret examples in life.
LO09 She / he can explain distribution theory in his / her words.
LO10 She / he can explain National Income in his / her words and can recognize the differences of measurement methods.
LO11 She / he can explain Employment concept.
LO12 She / he can explain Money concept and Banking System.
LO13 She / he can define and explain International Trade and its concept.
LO14 She / he can define Growth concept and explain Growth Teories.
LO15 She / he can define Development concept and explain Development Teories.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems.
PLO02 Bilgi - Kuramsal, Olgusal Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology.
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions.
PLO04 Bilgi - Kuramsal, Olgusal Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies.
PLO05 Bilgi - Kuramsal, Olgusal Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results.
PLO06 Bilgi - Kuramsal, Olgusal Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 3
PLO08 Bilgi - Kuramsal, Olgusal Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. 3
PLO09 Bilgi - Kuramsal, Olgusal Gains the awareness of food legislation and management systems and professional ethics.
PLO10 Bilgi - Kuramsal, Olgusal Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 3
PLO11 Bilgi - Kuramsal, Olgusal Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations.


Week Plan

Week Topic Preparation Methods
1 Basic concepts of Economics (problems, economic systems, doctrins) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Örnek Olay
2 Fundamental terms about Economics (Necessity, goods and services, utility, value) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Benzetim
3 Fundamental terms about Economics ( Production Factors) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
4 Market Types ( Market concept, perfect competition market, other market types) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
5 Pricing ( Demand) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
6 Pricing (Supply) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
7 Pricing ( Elasticity, pricing, periodical price fluctations in Agriculture) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Benzetim, Örnek Olay
8 Mid-Term Exam Lecture notes and recommended resources for the relevant sections Ölçme Yöntemleri:
Yazılı Sınav
9 Production Theory Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Distiribution Theory Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Tartışma
11 National Income and Measurement Methods Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
12 Employment Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Money and Banking Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
14 Foreign Trade, Economic Growth and Development Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 General Review Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Soru-Cevap
16 Term Exams Lecture notes and recommended resources for the relevant sections Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Lecture notes and recommended resources for the relevant sections Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 15 2 30
Out of Class Study (Preliminary Work, Practice) 15 1 15
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 2 7 14
Final Exam 1 16 16
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 09.05.2024 05:47