ISG121 Occupational Health and Safety I

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code ISG121
Name Occupational Health and Safety I
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SAİT MUHARREM SAY
Course Instructor Prof. Dr. TURGUT CABAROĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

Having knowledge about the historical development of occupational safety and diseases in the world and in our country and occupational safety principles and practises.

Course Content

The historical development of occupational health and safety, occupational accidents and occupational diseases and costs, concept of occupational safety, importance of occupational safety in terms of labor productivity, basic elements in occupational safety, sources of danger,

Course Precondition

none

Resources

Anadolu Üniversitesi Açıköğretim Fakültesi hand outs

Notes

hand outs and slides


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Has knowledge about basic concepts of occupational health and safety
LO02 Realizes the reasons of the occupational accidents and diseases.
LO03 Has knowledge about the precautions to be taken in order to prevent occupational accidents and occupational diseases health and
LO04 Learns the historical development of the concept of occupational health and safety.
LO05 Gains knowledge about occupational diseases and causes of these diseases.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems.
PLO02 Bilgi - Kuramsal, Olgusal Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology.
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions.
PLO04 Bilgi - Kuramsal, Olgusal Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies.
PLO05 Bilgi - Kuramsal, Olgusal Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results.
PLO06 Bilgi - Kuramsal, Olgusal Takes responsibility individually and as a team member to solve problems encountered in food engineering applications.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies.
PLO08 Bilgi - Kuramsal, Olgusal Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering.
PLO09 Bilgi - Kuramsal, Olgusal Gains the awareness of food legislation and management systems and professional ethics. 1
PLO10 Bilgi - Kuramsal, Olgusal Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability.
PLO11 Bilgi - Kuramsal, Olgusal Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. 3


Week Plan

Week Topic Preparation Methods
1 Definition of occupational health and safety and its purpose, come up of the labour society and historical development of occupational health and safety in the world: Before the Industrial Revolution Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
2 Development stages of OHS in the world after Industrial Revolution, Development of OHS in Turkey: Ottoman period, 1st Great National Assembly period, Republic period Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
3 International OHS Resources: ILO Conventions, European Social Charter, EU Directives. Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
4 National organizations and duties related to OHS: ÇSGB, ÇASGEM, İSGAGEM, SGK, Inspection Board Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
5 The objectives of the OHS, thestakeholders involved in the implementation, the assessment of the OHS costs in terms of the stakeholders Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
6 Definition of accident and occupational accident, accident occurrence theories, types of accident Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
7 Definition of occupational diseases, diseases types and reasons Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Exam Prep. Ölçme Yöntemleri:
Yazılı Sınav
9 Physical risk factors Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
10 Physical risks Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
11 Chemical risk factors Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
12 Chemical risks Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
13 Biological risks Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
14 Biological risk factors Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
15 Psychosocial risk factors Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Term Exams Evaluayion Ölçme Yöntemleri:
Yazılı Sınav, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 05:47