ZFS228 Voluntering Studies

3 ECTS - 1-2 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code ZFS228
Name Voluntering Studies
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Uygulamalı Ders
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NURAY GÜZELER
Course Instructor
1 2
Prof. Dr. NURAY GÜZELER (A Group) (Ins. in Charge)


Course Goal / Objective

The importance of basic concepts and projects related to community and community service practices and social responsibility projects. Determining the Target Audience Problem. To produce solutions for the determined problems.

Course Content

With the activities defined in this course; it is aimed to create social awareness and awareness about family, women, children, disabled, elderly, martyrs, and veterans among university students to develop individual and social responsibility, to establish cooperation, solidarity, and effective communication skills.

Course Precondition

None

Resources

Erdoğan, E., Uyan-Semerci, P., Yentürk, N., Yurttagüler, L., Doğan-Yenisey, K., Beyazova, A. ve Durmuş, G. Türkiye’de Gönüllülük, Deneyimler, Sınırlılıklar ve Yeni Açılımlar. 2020. İstanbul Bilgi Üniversitesi Yayınları.

Notes

Course material prepared by the lecturer.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Determines the needs of the target audience regarding family, women, children, disabled people, elderly, martyrs and veterans.
LO02 Develops projects within the scope of non-governmental organizations
LO03 Actively participates in these projects and makes team work in cooperation
LO04 Communicates effectively both in and out of the project while carrying out the projects
LO05 Participates in scientific events such as panels, conferences, congresses, symposiums as a spectator, speaker or organizer
LO06 Creates social sensitivity and awareness.
LO07 Develops individual and social responsibility
LO08 Learns to collaborate
LO09 Develops solidarity skills as a result of collaboration
LO10 Develops communication skills in this process


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems.
PLO02 Bilgi - Kuramsal, Olgusal Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology.
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions.
PLO04 Bilgi - Kuramsal, Olgusal Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies.
PLO05 Bilgi - Kuramsal, Olgusal Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results.
PLO06 Bilgi - Kuramsal, Olgusal Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 3
PLO08 Bilgi - Kuramsal, Olgusal Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering.
PLO09 Bilgi - Kuramsal, Olgusal Gains the awareness of food legislation and management systems and professional ethics.
PLO10 Bilgi - Kuramsal, Olgusal Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability.
PLO11 Bilgi - Kuramsal, Olgusal Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations.


Week Plan

Week Topic Preparation Methods
1 Introduction of the course, importance and rules Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
2 Introduction of sample social responsibility projects Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
3 Writing a project Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
4 Promotion of non-governmental organizations Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
5 Project draft presentation Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
6 Project applications-1 Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
7 Project applications-2 Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam To prepare for the exam by studying from the lecture notes and presentations given the topics covered until the midterm exam. Ölçme Yöntemleri:
Yazılı Sınav
9 Project applications-3 Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
10 Project applications-4 Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
11 Project applications-5 Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
12 Project applications-6 Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
13 Project applications-7 Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
14 Project presentations Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
15 Evaluation of project presentations Cooperation with NGO Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams To prepare for the exam by studying from the lecture notes and presentations containing the topics explained from the beginning of the semester. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To prepare for the exam by studying from the lecture notes and presentations containing the topics explained from the beginning of the semester. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 09.05.2024 05:49