TÜRKÇE
ENGLISH
Information
| Code | G403 |
| Name | Graduation Study |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Bitirme |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NURAY GÜZELER |
| Course Instructor |
Dr. Öğr. Üyesi MERVE DARICI
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Practical work for students to gain lab. industrial experience
Course Content
Industrial and lab. studies
Course Precondition
None
Resources
Course material prepared by the lecturer.
Notes
Project material designed by the lecturer.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To have knowledge about food applications |
| LO02 | To have knowledge about food applications 1 |
| LO03 | To have knowledge about food applications 2 |
| LO04 | To have knowledge about food applications 3 |
| LO05 | To have knowledge about food applications 4 |
| LO06 | To have knowledge about food applications 5 |
| LO07 | To have knowledge about food applications 6 |
| LO08 | To have knowledge about food applications 7 |
| LO09 | To have knowledge about food applications 8 |
| LO10 | To have knowledge about food applications 9 |
| LO11 | To have knowledge about food applications 10 |
| LO12 | To have knowledge about food applications 11 |
| LO13 | To have knowledge about food applications 12 |
| LO14 | To have knowledge about food applications 13 |
| LO15 | To have knowledge about food applications 14 |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the awareness of food legislation and management systems and professional ethics. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. | 4 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Laboratory practice | Basic laboratory information | Öğretim Yöntemleri: Deney / Laboratuvar |
| 2 | Laboratory practice 1 | Basic laboratory information 1 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 3 | Laboratory practice 2 | Basic laboratory information 2 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 4 | Laboratory practice 3 | Basic laboratory information 3 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 5 | Laboratory practice 4 | Basic laboratory information 4 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 6 | Laboratory practice 5 | Basic laboratory information 5 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 7 | Laboratory practice 6 | Basic laboratory information 6 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 8 | Mid-Term Exam | Basic laboratory information | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Laboratory practice 7 | Basic laboratory information 7 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 10 | Laboratory practice 8 | Basic laboratory information 8 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 11 | Laboratory practice 9 | Basic laboratory information 9 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 12 | Laboratory practice 10 | Basic laboratory information 10 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 13 | Laboratory practice 11 | Basic laboratory information 11 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 14 | Laboratory practice 12 | Basic laboratory information 12 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 15 | Laboratory practice 13 | Basic laboratory information 13 | Öğretim Yöntemleri: Deney / Laboratuvar |
| 16 | Term Exams | Basic laboratory information | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Basic laboratory information | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||