KMZ104 General Chemistry Lab. 2

2 ECTS - 0-3 Duration (T+A)- 2. Semester- 1.5 National Credit

Information

Code KMZ104
Name General Chemistry Lab. 2
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 0-3 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1.5 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. İLYAS DEHRİ
Course Instructor
1 2
Dr. Öğr. Üyesi BURAK AY (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to improve laboratory skills by performing different experiments in the Chemistry laboratory

Course Content

Phase change, Distillation, Freezing-point depression, Boiling-point elevation, Effect of temperature on reaction rates, Chemical equilibrium, pH- measure of acidity, Acid-base titrations, Physical and chemical properties of substance, Electrolysis, Determination of the equivalent mass, Synthesis of salicylic acid, Synthesis of soap

Course Precondition

None

Resources

General Chemistry Laboratory Experiments, Dr. Burak AY

Notes

Petrucci Harwood Herring "Genel Kimya 2"


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Works in laboratory condition
LO02 Comprehend the pH measurement
LO03 Comprehend the Titration of acid-base
LO04 Comprehend the Chemical and physical properties of matter
LO05 Comprehend the electrolysis
LO06 Comprehend the determination of equivalence mass
LO07 Comprehend the synthesis of aspirin
LO08 Comprehend the synthesis of soap


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge 4
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the developments in the world by following and perceiving the orientations in the industry. 2
PLO03 Bilgi - Kuramsal, Olgusal Gains awareness of lifelong learning and renews his/her knowledge.
PLO04 Bilgi - Kuramsal, Olgusal Access to information and associate their knowledge with other fields of science.
PLO05 Bilgi - Kuramsal, Olgusal Understands the need to combine information in the application of information and perceives the total quality awareness. 3
PLO06 Bilgi - Kuramsal, Olgusal S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği S/he conveys what s/he knows to people close or distant to the subject by concretising. 4
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gains the ability to access new information and technology. 2
PLO09 Bilgi - Kuramsal, Olgusal Learns to think creatively and produce solutions to problems in the field.
PLO10 Yetkinlikler - Öğrenme Yetkinliği To be able to associate information by having the ability of reasoning and transfer what they know to practice. 3
PLO11 Beceriler - Bilişsel, Uygulamalı Sets up laboratory equipment and makes decisions alone. 4
PLO12 Bilgi - Kuramsal, Olgusal To be able to follow the current technology in the field of chemistry and gain added value.
PLO13 Bilgi - Kuramsal, Olgusal Follows the developments, gains the ability to follow the directions in the field.
PLO14 Bilgi - Kuramsal, Olgusal Knowing information sharing and participating in teamwork and directing the team. 2
PLO15 Beceriler - Bilişsel, Uygulamalı Gains universal thinking and critical perspective. 3
PLO16 Bilgi - Kuramsal, Olgusal Starts to have a say in the field.


Week Plan

Week Topic Preparation Methods
1 Phase Transition Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
2 Destillation Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
3 Cryoscopy Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım, Tartışma, Problem Çözme
4 Ebullioscopy Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım, Tartışma, Problem Çözme
5 The effect of temperature to reaction rate Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
6 Chemical Equilibrium Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
7 pH measurement Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam General review Ölçme Yöntemleri:
Yazılı Sınav
9 Titration of acid-base Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
10 Chemical and physical properties of matter Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
11 Electrolysis Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
12 Determination of equivalence mass Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
13 Synthesis of aspirin Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
14 Synthesis of soap Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
15 Make up experimental Lab. Book, General Chemistry Book, internet Öğretim Yöntemleri:
Anlatım
16 Term Exams General review Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams General review Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 9 9
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 12.09.2024 03:03