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Information
| Code | MDT236 |
| Name | Quality Control in Garments |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. SELDA ARAS |
| Course Instructor |
1 |
Course Goal / Objective
At the end of this course, quality and quality concepts are mastered, standards and control of standards, student gains the competencies of making material control, making product control and production control according to the desired standards.
Course Content
eneral information about quality and quality concepts, Basic information about standardisation, Standards and control of standards, Quality specifications, Tolerances and T.S.E. Institution duties, ISO 9000 Quality Management Systems, TS-EN-ISO 9000 : 2000 Series Standards, TS-EN-ISO 9000 : Examination of 1-2-3-4 titles of 2000 Series Standards, TS-EN-ISO 9000 : Examination of 5-6-7-8 titles of 2000 Series Standards, TS-EN-ISO 14000 Environmental Management Standards, CE Standard and Directives, Hazard analysis at critical control points, Problems encountered in quality management, The relationship between quality management systems and other standards. Raw material control, Auxiliary material and accessory control, Product control methods, Control in slaughterhouse, Control in production, Shipment control, Evaluation of quality control results.
Course Precondition
none
Resources
Total Quality Management Prof.Dr.Mahmut Tekin Total Quality Management and Quality Assurance Systems Prof.Dr.Muhittin Şimşek Production Method 2 Prof.Dr.Mahmut Tekin
Notes
S. Ağaç B.Çileroğlu, Main and Auxiliary Material Control in Garment Production Quality Control 1. S. Ağaç B.Çileroğlu, Main and Auxiliary Material Control in Garment Production Quality Control 2
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Expresses the need and importance of standardisation |
| LO02 | Explains the concepts of quality and quality |
| LO03 | Understands the importance of Quality Assurance |
| LO04 | Explains Professional Standards |
| LO05 | Examination of the implementation of CE and ISO 9000 standards |
| LO06 | Defines raw material type control types |
| LO07 | Categorises defects in fabric surface formation |
| LO08 | Expresses the importance of quality control in production, applies product control methods |
| LO09 | Defines the controls to be made before slaughter, slaughter sorting control |
| LO10 | Knows the intermediate controls in production, final controls in production and error elimination procedures. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Be in possession of informations about the subjects of art culture and easthetics in Fashion Design field. | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Gain knowledge of materials, methods and techniques related to fashion design. | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Makes the analysis to solve the problems in the field of Fashion Design. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Have critical and creative thinking skills for Fashion Design activities and practices. | 2 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Knows their rights on occupational safety and social security issues. | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Takes individual responsibility and is prone to teamwork. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Have the ability to follow developments in the necessity of lifelong learning and new technologies. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Has the ability to perceive, think, design and implement multidimensional interpretations based on analysis. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses office software and communication technologies along with the computer software required by the field. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Has a sense of professional and ethical responsibility. | 2 |
| PLO11 | Bilgi - Kuramsal, Olgusal | It introduces fashion products with appropriate methods and determines marketing strategies. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Performs the necessary trend and market research for the collection. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Prepares patterns of designs. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Determines and applies appropriate sewing techniques for designs. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Have the ability to create 2D surfaces and 3D products by using the knowledge gained in the application of fashion design. | |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | Create surface arrangements and create new designs with basic art elements and principles. | |
| PLO17 | Beceriler - Bilişsel, Uygulamalı | Has knowledge and ability in aesthetic issues. | 2 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Has knowledge of art and fashion history. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Can design and draw technically in accordance with the chosen theme. | |
| PLO20 | Bilgi - Kuramsal, Olgusal | Has general knowledge about fiber, yarn, weaving, finishing, knitting and apparel production process. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The elements that make up the quality, the development in the understanding of quality | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Basic information about standardisation | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Standards and control of standards | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Total quality management | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | ISO 9000 Quality Management Systems | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | TS-EN-ISO 9000 : 2000 Series Standards | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Quality costs | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | repetition of the subjects covered in the lessons | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Product-oriented quality parameters | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Controls to be made before slaughter, definition of slaughter sorting control | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Quality parameters in the production process | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Quality Assurance | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Classification of errors, error percentage calculations | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Quality control tools and methods | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Problems encountered in quality management | reading the relevant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | reading the relevant chapter | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | reading the relevant chapter | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 3 | 3 | 9 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 53 | ||
| Total Workload / 25 (h) | 2,12 | ||
| ECTS | 2 ECTS | ||