TÜRKÇE
ENGLISH
Information
| Code | ZTP420 |
| Name | Ration Formulation Techniques |
| Term | 2024-2025 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. UĞUR SERBESTER |
| Course Instructor |
1 2 Prof. Dr. HASAN RÜŞTÜ KUTLU (A Group) (Asst. Ins.) |
Course Goal / Objective
To teach principles of ration formulation for ruminants and monogastrics
Course Content
ruminant feed evaluation, forages and nutrients contents, digestibility and its measurements, nutrition models, ration formulation for dairy cattle, ration formulation for beef cattle, ration formulation for small ruminants
Course Precondition
There is no prerequist.
Resources
Hayvan Besleme ve Beslenme Hastalikları (8. Baskı, Uğurer Yayınları)
Notes
NRC (2001). Nutrient requirements of dairy cattle. National Academy Press, USA.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Evaluate ruminant diets and determine effect oh them on performance |
| LO02 | Formulate ruminant diets to meet energy and protein requirements at different stages of production. |
| LO03 | Design feeding strategies and systems for ruminant |
| LO04 | Having ration formulation practiques for monogastrics |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 1 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Evaluation of ruminant diets | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 2 | Forages and nutreint contents | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 3 | Digestibility and measurements | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 4 | Nutrition models | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 5 | Ration formulation for dairy cattle | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 6 | Ration formulation for beef cattle | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 7 | Ration formulation for sheep and goats | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Nutritional specifications of poultry | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 10 | Ration formulation for chickens | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 11 | Ration formulation for laying hens | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 12 | Nutrition requirements of broiler | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 13 | Ration formulation for broilers | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 14 | Ration formulation for laying and broiler breeders | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 15 | Ration formulation for male breeder | Recomended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||