ZTP462 Egg Production

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code ZTP462
Name Egg Production
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MİKAİL BAYLAN
Course Instructor
1 2
Prof. Dr. MİKAİL BAYLAN (A Group) (Ins. in Charge)


Course Goal / Objective

The basic knowledge of Technical information on egg production, egg quality, nutritional value and marketing tips convenience methods for the examination of the internal and external issues.

Course Content

World and Turkey Egg Production, Turkey Egg Production Enterprises and Structures, Chemical and Physical Structure of egg, External Quality Characteristics and Factors Affecting the egg, Internal Quality Characteristics and Factors Affecting the egg, Egg Quality Measurement Equipment, egg inheritance, studies of egg yield enhancement, Environmental Factors Affecting Yield of eggs, Technological Characteristics of the egg, Egg Products, Egg Storage, Evaluation and records of egg production.

Course Precondition

There are no course prerequisites.

Resources

power point presentations, textbooks.

Notes

internet resources.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the physiology of egg formation
LO02 Learns egg physical, chemical structure and its nutrient content
LO03 Learns the methods, which were used to determining the internal and external quality properties of eggs
LO04 Learning of the quality characteristics, which can be determined before egg breaking (blood spots, hidden cracks in the crust, color, disorders, state of the air gap, external quality characteristics), and after egg breaking (shape , specific gravity, and internal quality characteristics: albumen index, yolk index, haugh unit, yolk color)
LO05 Learning of interanl and external egg quality characteristics and its quality classification evaluation for marketing


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 3
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 3
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 3
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 World and Turkey Egg Production Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
2 Turkey Egg Production Enterprises and Structures Reading text book, surfing on the internet with related key words and prepation questions Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri, Beyin Fırtınası
3 Chemical and Physical Structure of egg Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
4 External Quality Characteristics and Factors Affecting the egg Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Deney / Laboratuvar
5 Internal Quality Characteristics and Factors Affecting the egg Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
6 Egg Quality Measurement Equipment Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma, Deney / Laboratuvar
7 Egg inheritance Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
8 Mid-Term Exam Preparation to term exam Ölçme Yöntemleri:
Yazılı Sınav
9 Studies of egg yield enhancement Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
10 Environmental Factors Affecting Yield of eggs Reading text book, surfing on the internet with related key words and prepation questions Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması
11 Technological Characteristics of the egg Reading lecture notes and reseources, giving a presentation homework Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması
12 Egg storage Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
13 Processing of different egg products (liquid egg whites, liquid egg yolk, mixed with liquid egg, egg shell, egg powder, etc.) Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
14 Examination of the female reproductive system for the egg formation and egg physiology determination Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Benzetim, Örnek Olay
15 Evaluation and records of egg production Reading lecture notes and reseources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma, Beyin Fırtınası
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 10.05.2024 11:47