TÜRKÇE
ENGLISH
Information
| Code | SY542 |
| Name | Fish Virology |
| Term | 2024-2025 Academic Year |
| Term | Spring |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ARGUN AKİF ÖZAK |
| Course Instructor |
1 |
Course Goal / Objective
The main aim of this course is to determine the viral diseases, factors, diagnosis and symptoms of fish.
Course Content
The aim of this course is to explain the viral diseases that cause a high rate of death in fish species that are cultured.
Course Precondition
none
Resources
Woo, P. T. K. & Bruno, D. W. 2011. Fish Diseases And Disorders. Volume 3: Viral, Bacterial And Fungal Infections. II. Edition. CABI Publications.
Notes
Fish Viruses and Fish Viral Diseases, Cornell University Publications, USA
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognize the finfish viral diseases. |
| LO02 | Gain knowledge about the diagnostic methods of fish viral diseases. |
| LO03 | Recognize the symptoms of viral infections and distinguish the symptoms of other fish diseases |
| LO04 | Learn methods of prophylaxis against viral diseases. |
| LO05 | Calculates mortality rates due to viral infections and fills out the relevant reports. |
| LO06 | Knows and applies the legal obligations to be followed in notifiable viral diseases. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Comprehend the interdisciplinary interaction related to the field of expertise | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. | 3 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | It reaches and uses resources related to Aquaculture and Diseases. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Transmits the developments related to Aquaculture and Diseases in written, oral and visual form. | 1 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. | 3 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | She/He develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases, of which she/he is an expert, and evaluates the results obtained within the framework of total quality management processes. Uses the knowledge and experience gained in the fields of Aquaculture and Diseases, problem solving and/or application skills in interdisciplinary studies. | 4 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Develops a positive attitude towards lifelong learning. | 3 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production. | 2 |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | She/he gains the ability to develop and deepen her knowledge in the fields of Aquaculture and Diseases, in which she/he is an expert. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Virus definition and systematics | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 2 | General characteristics of viruses | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım |
| 3 | Isolation of viruses | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 4 | Types of viruses in fish | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım |
| 5 | Viral diseases in fish and their effects | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 6 | Infectious pancreatic necrosis virus (IPNV) | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 7 | Infectious Hematopoietic Necrosis (IHNV) | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 8 | Mid-Term Exam | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Viral Hemorrhagic Septicemia (VHS) | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 10 | Lymphocysts | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 11 | Viral Encephalopathy, Retinopathy - Viral Nerve Necrosis (VER and VNN) | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 12 | Viral Erythrocytic Diseases (VEN) | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 13 | Protection protocols against viral diseases Part I | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma |
| 14 | Protection protocols against viral diseases Part II | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma |
| 15 | Protection protocols against viral diseases Part III | Prepared from the sources will be prepared. | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma |
| 16 | Term Exams | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 154 | ||
| Total Workload / 25 (h) | 6,16 | ||
| ECTS | 6 ECTS | ||