SY512 Modern Aquaculture Systems

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY512
Name Modern Aquaculture Systems
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SUAT DİKEL


Course Goal / Objective

Aquaculture to give information about the definition and use of new and modern equipment and machines used in aquaculture sector

Course Content

Aquaculture Information on the definition and use of new and modern equipment and machinery used in the aquaculture sector

Course Precondition

none

Resources

lecture notes and Mechanization in Fisheries book

Notes

journals and articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Obtaining information about new methods and practices in aquaculture
LO02 To learn the design and benefits of fish counting and size grading equipment used in aquaculture
LO03 To learn the design and use of cages used in modern aquaculture
LO04 To learn about the use of fish feeding machines
LO05 Working principles of recirculated systems
LO06 Design of resirculated systems is learned.
LO07 Acuaphonic systems are introduced
LO08 Comparisons of aquaculture systems and their advantages


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases 5
PLO02 Bilgi - Kuramsal, Olgusal Comprehend the interdisciplinary interaction related to the field of expertise 4
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. 5
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. 4
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 4
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. 5
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form.
PLO08 Yetkinlikler - Öğrenme Yetkinliği He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. 5
PLO09 Yetkinlikler - Öğrenme Yetkinliği She/He develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases, of which she/he is an expert, and evaluates the results obtained within the framework of total quality management processes. Uses the knowledge and experience gained in the fields of Aquaculture and Diseases, problem solving and/or application skills in interdisciplinary studies. 4
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning. 3
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production. 3
PLO12 Yetkinlikler - Alana Özgü Yetkinlik She/he gains the ability to develop and deepen her knowledge in the fields of Aquaculture and Diseases, in which she/he is an expert. 2


Week Plan

Week Topic Preparation Methods
1 General information about aquaculture systems Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım
2 Discussion of deficiencies and deficiencies with traditional aquaculture systems Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Tartışma
3 Global aquaculture production bottlenecks and ecological problems. Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Control mechanism in aquaculture and introduction to controlled aquaculture systems Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Elements and working principle of recirculated systems Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Introduction of aquaphonic systems Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Introduction to modern cage systems Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Introduction to modern aquaculture equipment Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Soru-Cevap, Tartışma
10 Introduction of counting and sizing equipment Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Filter mechanization and equipment introduction Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Introduction of cooling and heating equipment Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Introduction of feeding and feeding equipment Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Alternative energy sources and usage Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Introduction of harvesting equipment and modern security equipment Notes are prepared by using local and foreign sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Ödev
17 Term Exams Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 10.05.2024 04:12