TÜRKÇE
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Information
| Code | AYHS220 |
| Name | Quality Assurance and Standards |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Gökhan ERGAN |
| Course Instructor |
1 |
Course Goal / Objective
It is aimed that the student will be able to carry out processes related to standardization, ensure quality and standards in production and service, and apply the ISO 9001:200 Quality management system, TSEN ISO 14001, TS 18001 OHSAS system.
Course Content
Standard and standardization, certification and accreditation, national and international standardization, ISO 9001:2000 Quality Management System, corporate culture and quality, TSEN ISO 14001, TSE 18001(DASAS).
Course Precondition
None
Resources
1.Kalite Güvencesi ve Standartlar Nihat Körlük,Cafer S,Kartal İrfan Deniz (Seçkin Yayıncılık 2016). 2.Kalite Kontrol ve Kalite Güvence Sistemleri Prof Dr Orhan Küçük (Seçkin Yayıncılık 2016). 3..Kalite Güvence ve Standartları Dr. Engin UĞUR (1.Baskı,2005) 4.Toplam Kalite Yönetimi Prof Dr Orhan Küçük (Seçkin Yayıncılık 2016). 5.TS EN ISO 9000 Standardı. 6.TS EN ISO 14001 Standardı. 7.TS 18001 Standardı.
Notes
Within the scope of the course, Youtube content is used as a visual resource.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines basic information about standardization. |
| LO02 | It expresses information about quality and quality concepts. |
| LO03 | Explains quality management principles. |
| LO04 | Explains TS-EN-ISO 9000: 2000, TS-EN-ISO 9001: 2000 and TS-EN-ISO 9004: 2000 series standards. |
| LO05 | Defines professional standards. |
| LO06 | The professional staff of his/her own branch explains the equipment standards within the national and international framework. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic knowledge and general concepts about hunting and wildlife. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Comprehend national and international hunting policies, laws and obligations. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Uses modern technology and appropriate methods for wildlife applications, and uses the necessary tools and materials related to wildlife. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Acts in accordance with the laws on hunting and wildlife and develops positive attitude towards lifelong learning with the knowledge and skills acquired in the field. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to think multidimensional, collects and analyzes information about his / her work in the field of work and transfers the information he / she obtained into practice. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | It is sensitive to current events and developments and uses these developments effectively. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gets information about wildlife, makes a report, also expresses this report clearly to the institutions and individuals in which it serves, orally and in writing. | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gaining the principles of conservation-use and sustainable development by learning the basic principles of field determination and management protected by forest and wildlife management. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | To have knowledge and skills about wild animals diversity, inventory, diseases, conservation, transportation, production, monitoring, improvement of habitats, artificial and natural courtyards, controlled hunting, marketing methods, hunting and wildlife tourism. | 4 |
| PLO10 | Bilgi - Kuramsal, Olgusal | He / she manages the employees in accordance with scientific, cultural and ethical values. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Have sufficient knowledge about the universality of social rights, social justice, quality culture and protection of cultural values, environmental protection, occupational health and safety. | 5 |
| PLO12 | Bilgi - Kuramsal, Olgusal | To be able to use modern technology and appropriate methods, necessary tools and materials in forestry and wildlife applications. | 4 |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses the skills of creating, editing, communicating, storing, presenting and sharing corporate information by using computer and internet technologies. | 3 |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Use a foreign language at intermediate level to follow the information in his field and communicate with his colleagues at an adequate level. | 1 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | To be able to comprehend national and international environmental and forestry policies, laws and other written law rules and obligations. | 1 |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | Gaining the philosophy of conservation-use and sustainable development by learning the basic principles of field determination and management protected by forest and wildlife management. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of Quality, basic concepts related to quality | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Dimensions of Quality and Quality Approaches | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 3 | Quality assurance | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Quality management system | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Total quality Management | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Standard and Standardization | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Turkish Standardization Institute | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 8 | Mid-Term Exam | Studying previous weeks' topics | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Certification and Accreditation | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 10 | ISO 9001 Quality Management Standards | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Professional Standards | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası, Tartışma |
| 12 | TS EN ISO 14001 Environmental Management System Standards | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım |
| 13 | TS EN ISO 18001 Occupational Health and Safety Management System | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Anlatım |
| 14 | Consumer rights | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Tartışma, Beyin Fırtınası |
| 15 | Consumer Rights Application | The student learns the subject from lecture notes and relevant books. | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Studying previous weeks' topics | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying previous weeks' topics | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 15 | 2 | 30 |
| Out of Class Study (Preliminary Work, Practice) | 15 | 2 | 30 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 5 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 72 | ||
| Total Workload / 25 (h) | 2,88 | ||
| ECTS | 3 ECTS | ||