TÜRKÇE
ENGLISH
Information
| Code | MU104 |
| Name | Vocational practice |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. BURCU ÖZBEK |
| Course Instructor |
1 |
Course Goal / Objective
It is to ensure that the information learned in theory is transferred into practice.
Course Content
Introduction of different study subjects and scientific studies related to horticulture, field studies, visits to agricultural and industrial enterprises
Course Precondition
none
Resources
Ministry of Agriculture and Private Enterprises and Freelance Agricultural Engineers and Farmers
Notes
Special fascicles on the subject, Youtube videos
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns her profession and her areas of interest |
| LO02 | Have all the practical knowledge required for the technician profession. |
| LO03 | Learns by reinforcing theoretical knowledge |
| LO04 | Recognize horticulture application areas and laboratories |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Agricultural Technician | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. | 4 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Identify and grow fruit, vegetables, vineyards and ornamental plants | 4 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage | 4 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities | 2 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society | 2 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities | 3 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Establish and operate a orchards, greenhouse and vineyard | 2 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Gains basic communication skills | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Integrated Control and EUROGAP Certification in Plant Protection | No preparation | Öğretim Yöntemleri: Anlatım |
| 2 | Ecological Farming Practices, Plant Nutrition and Plant Protection Relationships | No preparation | Öğretim Yöntemleri: Anlatım |
| 3 | Certification in Crop Production and Its Importance in Terms of Plant Protection | No preparation | Öğretim Yöntemleri: Anlatım |
| 4 | Cultivation Techniques of Ornamental Plants | No preparation | Öğretim Yöntemleri: Anlatım |
| 5 | Harvesting-Pruning Synchronization in Horticulture | No preparation | Öğretim Yöntemleri: Anlatım |
| 6 | Greenhouse Vegetable Growing | No preparation | Öğretim Yöntemleri: Anlatım |
| 7 | Cultivation of Hard and Pome Fruits | No preparation | Öğretim Yöntemleri: Anlatım |
| 8 | Medicinal Plants Cultivation | No preparation | Öğretim Yöntemleri: Anlatım |
| 9 | Cultivation Techniques of Cut and Potted Ornamental Plants | No preparation | Öğretim Yöntemleri: Anlatım |
| 10 | Care for Hard-Skinned Fruits | No preparation | Öğretim Yöntemleri: Anlatım |
| 11 | Olive Cultivation Techniques | No preparation | Öğretim Yöntemleri: Anlatım |
| 12 | Viticulture Systems, Training Methods, Cultivation Techniques | No preparation | Öğretim Yöntemleri: Anlatım |
| 13 | Cultivation Techniques for Hard and Pome Fruits | No preparation | Öğretim Yöntemleri: Anlatım |
| 14 | Definition of Genetically Modified Organisms, Impact on the Environment | No preparation | Öğretim Yöntemleri: Anlatım |
| 15 | Providing information about agriculture in the 4.0 industrial revolution | No preparation | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | reading lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | reading lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 15 | 2 | 30 |
| Out of Class Study (Preliminary Work, Practice) | 15 | 1 | 15 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 15 | 1 | 15 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 64 | ||
| Total Workload / 25 (h) | 2,56 | ||
| ECTS | 3 ECTS | ||