TÜRKÇE
ENGLISH
Information
| Code | ZO669 |
| Name | Feed Evaluation and Analysis Methods 2 |
| Term | 2024-2025 Academic Year |
| Term | Fall |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HASAN RÜŞTÜ KUTLU |
| Course Instructor |
Prof. Dr. HASAN RÜŞTÜ KUTLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Considering the market conditions for successful animal production. To give detailed information about feed production and feed technology
Course Content
Roughage and concentrate feed sources and technological peculiarities, nutrients and antinutrient contents of feed stuff, feed technology, feed reserve or conservation and compound feed industry.The place and problems of compound feed in Turkey
Course Precondition
Students who will take this course are required to take the basic animal nutrition and feeds courses on undergraduat level or get talk with the instructor.
Resources
Text books of animal nutrition, feeds, analytic chemistry
Notes
all sources animal nutrition, feeds, analytic chemistry
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows feed description and clasification |
| LO02 | Knows factors affecting feeding value |
| LO03 | Knows feed evaluation physically, chemically and biologically |
| LO04 | Learns the analysis of feed used in animal feeding. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Feed description and classification | Source reading, web searching | Öğretim Yöntemleri: Tartışma, Anlatım |
| 2 | Factors affecting feeding value | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Sampling technique in feeds | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Physical analyses in roughage | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Physical analyses in concantrates | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Preperation of feeds to Chemical analyses | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Dry matter analyses | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Midterm Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Ether extracts | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Crude protein analyses | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Crude cellulose analyse | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | ADF analyses | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | NDF analyses | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Preperation of Analyses Report | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | General review | Source reading, web searching | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 161 | ||
| Total Workload / 25 (h) | 6,44 | ||
| ECTS | 6 ECTS | ||