ZO669 Feed Evaluation and Analysis Methods 2

6 ECTS - 1-2 Duration (T+A)- . Semester- 2 National Credit

Information

Code ZO669
Name Feed Evaluation and Analysis Methods 2
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HASAN RÜŞTÜ KUTLU


Course Goal / Objective

Considering the market conditions for successful animal production. To give detailed information about feed production and feed technology

Course Content

Roughage and concentrate feed sources and technological peculiarities, nutrients and antinutrient contents of feed stuff, feed technology, feed reserve or conservation and compound feed industry.The place and problems of compound feed in Turkey

Course Precondition

Students who will take this course are required to take the basic animal nutrition and feeds courses on undergraduat level or get talk with the instructor.

Resources

Text books of animal nutrition, feeds, analytic chemistry

Notes

all sources animal nutrition, feeds, analytic chemistry


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows feed description and clasification
LO02 Knows factors affecting feeding value
LO03 Knows feed evaluation physically, chemically and biologically
LO04 Learns the analysis of feed used in animal feeding.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 3
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 3
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 2
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 4


Week Plan

Week Topic Preparation Methods
1 Feed description and classification Source reading, web searching Öğretim Yöntemleri:
Tartışma, Anlatım
2 Factors affecting feeding value Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
3 Sampling technique in feeds Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
4 Physical analyses in roughage Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
5 Physical analyses in concantrates Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
6 Preperation of feeds to Chemical analyses Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
7 Dry matter analyses Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Midterm Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Ether extracts Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
10 Crude protein analyses Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
11 Crude cellulose analyse Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
12 ADF analyses Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
13 NDF analyses Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
14 Preperation of Analyses Report Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
15 General review Source reading, web searching Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 1 4 4
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 161
Total Workload / 25 (h) 6,44
ECTS 6 ECTS

Update Time: 13.05.2024 01:45