ZO652 Stud Selection İn the Cattle Breeding

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO652
Name Stud Selection İn the Cattle Breeding
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERAP GÖNCÜ


Course Goal / Objective

Informing the students of the Department of Animal Science in the selection of cattle breeding in stud cattle

Course Content

Animal Science Department students, cattle breeding in breeding definition of cattle, dam and sire characteristics, manegement of breeding, feeding, selection, selection methods are informed of the situation and issues of breeding cattle breeding in Turkey.

Course Precondition

be related to livestock in some wayNone

Resources

GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020

Notes

GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020


Course Learning Outcomes

Order Course Learning Outcomes
LO01 to learn the Turkey cattle breeding level ena potention usinf data.
LO02 to learn the i stud selection in cattle and mainly made mistakes
LO03 to learn the importance of stud selection, important critical points and main mistakes in cattle selection
LO04 to learn the importance of stud selection in cattle
LO05 to learn the importance of stud selection in cattle and matters to be considered
LO06 to learn the milk type cattle traits in stud heifers selection in farm visit
LO07 to learn the milk type heifer slecetion and case study and discussion
LO08 to learn the milk type cattle traits in heifers selection and mainly mistake and notres
LO09 to learn the milk type cattle traits in heifers selection and heifger productişon parametera and potantiel of famrs
LO10 To learn calculation of breding values
LO11 To learn calculation of breding values in usinf catle breding
LO12 To learn calculation of breding values and made compasion using computer
LO13 to learn progeny test
LO14 to learn progeny test bull catalof reading, bull selection criteria, bull charactreistic reading
LO15 to learn progeny test factors and calculation and selection mistakes for cattle farms


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 2
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 1
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions.
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare


Week Plan

Week Topic Preparation Methods
1 Linear Identification Method of Cattle Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
2 Selection of stud with VKS method in cattle Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
3 Genetics of type classification in cattle Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
4 Cattle selection Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
5 uses and importance of type classification in cattle Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
6 Stud bull catalog reading Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
7 Effect of different bull use on income Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
8 Mid-Term Exam Sources given by lecturer and searching in web Ölçme Yöntemleri:
Yazılı Sınav
9 The problems encountered in stud selection Sources given by lecturer and searching in web Öğretim Yöntemleri:
Tartışma
10 Risk scale in Stud cattle Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
11 The aim of the selection of stud Cows in cattle and necessary issues Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
12 The importance of selection on stud choice Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
13 Methods used in animal selection Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
14 Values related to breeding in stud selection Sources given by lecturer and searching in web Öğretim Yöntemleri:
Tartışma
15 Form evaluation in cattle Sources given by lecturer and searching in web Öğretim Yöntemleri:
Tartışma
16 Term Exams Sources given by lecturer and searching in web Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Sources given by lecturer and searching in web Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 18 18
Final Exam 1 20 20
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 13.05.2024 01:45