ZO635 Recent Developments in Livestock Nutrition

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO635
Name Recent Developments in Livestock Nutrition
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. LADİNE ÇELİK


Course Goal / Objective

It is aimed to train students on recent advances in carbohydrate, protein, lipid, vitamin and mineral nutrition. Recent advances in feed and feed additives, production, using, storage and processing technologies. Recent advances in determination of nutrient requirements. Recent advances in feed evaluation systems ration formulation and feeding systems. Recent advances in safety and sustainable animal food production.

Course Content

Recent advances in carbohydrate, protein, lipid, vitamin and mineral nutrition. Recent advances in feed and feed additives, production, using, storage and processing technologies. Recent advances in determination of nutrient requirements. Recent advances in feed evaluation systems ration formulation and feeding systems. Recent advances in safety and sustainable animal food production are evaluated.

Course Precondition

None

Resources

Wu, G. 2022. Recent Advances in Animal Nutrition and Metabolism. Springer.

Notes

Wu, G. 2022. Recent Advances in Animal Nutrition and Metabolism. Springer.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn about the recent advances in carbohydrate nutrition
LO02 Learn about the recent advances in protein nutrition
LO03 Learn about the recent advances in lipid nutrition
LO04 Learn about the recent advances in vitamin nutrition
LO05 Learn about the recent advances in mineral nutrition
LO06 Learn about the recent advances in feed and feed additives, production, using, storage and processing technologies.
LO07 Learn about the recent advances in determination of nutrient requirements
LO08 Learn about the recent advances in feed evaluation systems
LO09 Learn about the recent advances in ration formulation
LO10 Learn about the recent advances in feeding systems
LO11 Learn about the recent advances in safety and sustainable animal food production


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 2
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines 1
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions.
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare


Week Plan

Week Topic Preparation Methods
1 recent advances in carbohydrate nutrition-1 Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
2 recent advances in carbohydrate nutrition-2 Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
3 recent advances in protein nutrition-1 Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
4 recent advances in protein nutrition-2 Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
5 recent advances in lipid nutrition-1 Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
6 recent advances in lipid nutrition-2 Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
7 recent advances in vitamin nutrition Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam written examination Ölçme Yöntemleri:
Yazılı Sınav
9 recent advances in mineral nutrition Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
10 recent advances in feed and feed additives, production, using, storage and processing technologies. Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
11 recent advances in determination of nutrient requirements Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
12 recent advances in feed evaluation systems Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
13 recent advances in ration formulation Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
14 recent advances in feeding systems Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
15 recent advances in safety and sustainable animal food production Reference search, Compilation of knowledge related the lesson Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:45