ZO590 Avian Nutrition

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code ZO590
Name Avian Nutrition
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HASAN RÜŞTÜ KUTLU


Course Goal / Objective

Teaching the nutrition of turkey, goose, duck, quail

Course Content

Turkey, goose, duck and quail nutrition

Course Precondition

Students who will take this course are required to take the basic animal nutrition and feeds courses on undergraduat level

Resources

Poultry nutrition text book

Notes

All literatus related to poultry nutrition and animal feeds


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Has information about goose nutrition and diet preparation
LO02 Has information about turkey nutrition and diet preparation
LO03 Has information about duck nutrition and diet preparation
LO04 Has information about quail nutrition and diet preparation


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 3
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 3
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 3
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare


Week Plan

Week Topic Preparation Methods
1 Nutrition and importance in poultry breeding source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Nutrition of turkey source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Nutrition of turkey breeder source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Diet preparation for turkeys source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Nutrition of goose source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Nutrition of goose breeder source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Diet preparation for gooses source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam midterm examination Ölçme Yöntemleri:
Yazılı Sınav
9 Nutrition of duck source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Nutrition of duck breeder source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Diet preparation for ducks source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Nutrition of quail source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Nutrition of quail breeder source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Diet preparation for quails source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Specific topics on goose, duck, turkey, quail nutrition source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams final examination Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams final examination Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 13.05.2024 01:45