TÜRKÇE
ENGLISH
Information
| Code | TSP129 |
| Name | Entrepreneurship in Tourism |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. SEVAL RENKAL DIBLAN |
| Course Instructor |
Öğr. Gör.Dr. SEVAL RENKAL DIBLAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Basic concepts and concepts of entrepreneurship, which is one of the basic functions of business To introduce the profession to students in general terms.
Course Content
Gains knowledge about business operations, concepts of success in entrepreneurship, SMEs and small business problems. becomes knowledgeable about the problems.
Course Precondition
No prerequisites
Resources
Çolakoğlu, Ü. ve Can, Ü. (2023), Turizmde Girişimcilik, Detay Yayıncılık.
Notes
Tekin, M., (2003), Girişimcilik ve Küçük İşletme Yönetimi, Nobel Basım Yayın
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can understand the importance of the entrepreneur and the methods of the entrepreneur to be successful in business life. |
| LO02 | Understands the establishment and management of small businesses. |
| LO03 | Gains knowledge about an ideal entrepreneur. |
| LO04 | Explain the differences between entrepreneurship and similar concepts. |
| LO05 | Understands what the entrepreneurial spirit means and what issues he/she needs to improve himself/herself in order to have this spirit. |
| LO06 | Can explain the levels of entrepreneurship process. |
| LO07 | Can explain the role of the entrepreneur in a free market economy. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Tourism and travel services with the basic concepts and principles of the field that understand how their activities See new developments and technologies in the field of tourism and travel services, and understand the importance of these | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Learn the tourism sector services involving public sector also has specific sensitivities and understand their behavior patterns related to these sensitivities. Tour operator and understand the intricacies of technical and operation issues. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Understanding of the importance of lifelong learning, scientific and technological advances constantly improve yourself by watching, tracking global issues to be conscious individuals. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Recognizes the valuable documents and books used in commercial life and work according to proper procedures and principles of the legislation. Office layout and personnel management, public relations, communications and make the necessary skills related to information storage gains. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | How to recognize that the execution of administrative activities in the tourism and travel services. | 4 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Civil liability in the field of tourism and travel, and will have information about legislation | 1 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It captures an important opportunity to reach the levels required by the industry in foreign languages. Labour gain the ability to run software packages may encounter in life. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Face to face communication, effective communication and features have gained power to persuade. | 3 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Understand how it works at all levels of the travel process. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Learns the business life in general and the characteristics of businesses operating in the transportation sector in particular. | 4 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Be sensitive to differences between people and cultures, show tolerance and respect. | 1 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | It measures the impact of the tourism sector on the country's economy and transportation services. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The Concept of Entrepreneurship | readings about related topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | The Importance of Entrepreneurship and How to Become an Entrepreneur | Readings about related topic | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 3 | Ways of Becoming an Entrepreneur in Turkey | readings about related topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Reasons for Success and Failure of Entrepreneurs | readings about related topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | The Importance of Generating Business Ideas and Entrepreneurship Policies | readings about related topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Risk Capital and Its Applications in Turkey | readings about related topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Planning | readings about related topic | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 8 | Mid-Term Exam | preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Creating a business plan; feasibility study | readings about related topic | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 10 | Marketing plan | readings about related topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Financial planning; financial reports, budgeting and cash flow | readings about related topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Budgeting | readings about related topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Project presentations | preparation for presentations | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Project presentations 2 | preparation for presentations | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Project presentations 3 | preparation for presentations | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||