UIN101 English I

2 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code UIN101
Name English I
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (16 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language İngilizce
Level Lisans Dersi
Type Normal
Mode of study Uzaktan Öğretim
Catalog Information Coordinator
Course Instructor Aykut DEMİRYÜREK (A Group) (Ins. in Charge)


Course Goal / Objective

This course is designed to improve students’ reading, listening, writing and speaking skills for academic purposes through basic grammar and vocabulary knowledge.

Course Content

This course covers the teaching of English grammar and English language skills such as reading, writing, listening, and speaking at a basic level.

Course Precondition

none

Resources

Evolve Student's Book and Workbook, Evolve Itools

Notes

Related Videos and materials from Youtube, google and other websites.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Can understand the main points of a text related to everyday life
LO02 Can understand sentences and frequently used expressions related to areas of immediate relevance (e.g basic personel and family information)
LO03 Can deal with situations in an area where the landuage is spoken
LO04 Introduces him/herself in social occasions in a relevant way.
LO05 Communicates about personal details in social occasions in a relevant way.
LO06 Communicates on familiar and routine matters in social contexts.
LO07 Describes his/her background, immediate environment and matters in written and oral form.
LO08 Writes a biographical paragraph at basic level.
LO09 Writes short and simple paragraphs about various topics.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession
PLO02 Bilgi - Kuramsal, Olgusal is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy
PLO03 Bilgi - Kuramsal, Olgusal is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose
PLO04 Bilgi - Kuramsal, Olgusal is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects
PLO05 Bilgi - Kuramsal, Olgusal is able to apply basic principles of economics to the problemes encountered in agricultural sector
PLO06 Bilgi - Kuramsal, Olgusal is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols
PLO07 Bilgi - Kuramsal, Olgusal is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes
PLO08 Bilgi - Kuramsal, Olgusal determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis
PLO09 Bilgi - Kuramsal, Olgusal uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results
PLO10 Bilgi - Kuramsal, Olgusal is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works
PLO11 Beceriler - Bilişsel, Uygulamalı is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies 1
PLO14 Yetkinlikler - Öğrenme Yetkinliği is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project 1
PLO15 Yetkinlikler - Öğrenme Yetkinliği is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles


Week Plan

Week Topic Preparation Methods
1 Introducing yourself-plurals-what is /are-to be questions-nationalities and countries Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
2 Possessive (s) and adjectives-present simple-describing a special/typical day Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
3 Present simple questions and negatives-adjectives-verbs-nouns Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
4 Talking about a holiday- a, an, any, some Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
5 Talking about possessions-have/has got Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
6 Talking about sports you like/hate-verb ing Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
7 Asking for information in a shop- there is /are a, an, any, some Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
8 Mıd-term exam Ara sınav için çalışma Öğretim Yöntemleri:
Anlatım
9 Adverbs of frequency-class survey on weekend activities Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
10 Prepositions of place-telling where things are- present continuous for now Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
11 Making requests-ordering food and drinks in a cafe-can for ability Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
12 Past simple of be and regular verbs-discussion what you did last week Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
13 Past simple irregular verbs Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
14 Interviewing your partner and writing an article Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
15 General review Ders notları ve referans kitaplar Öğretim Yöntemleri:
Anlatım
16 Final exam Final sınavı için çalışma Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 17.05.2024 01:54