TÜRKÇE
ENGLISH
Information
| Unit | TOURISM AND HOTEL MANAGEMENT ACADEMY |
| ACCOMMODATION SERVICES PR. | |
| Code | KON157 |
| Name | Introduction To Tourism Industry |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. OYA YILDIRIM |
| Course Instructor |
Doç. Dr. ZAFER BUZCU
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to understand the basic tourism concepts and the characteristics of the sector, to know the types of tourism and the effects of tourism on the economic, socio-cultural and physical environment.
Course Content
Basic Concepts in Tourism, Characteristics of Tourism Industry and Touristic Product, Tourist Types and Types of Tourism, tourism supply and demand, economic, social and physical effects of tourism.
Course Precondition
None
Resources
Kozak, N., Akoğlan Kozak, M. and Kozak, M. (2015). General Tourism Principles-Concepts, Detay Publishing, Ankara.
Notes
Çakıcı, C. (Ed.) (2021). General Tourism with Concepts and Examples. Detail Publishing
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic tourism concepts and the relationship of tourism with other disciplines. |
| LO02 | Explain the historical development of tourism and its strategic, tactical and operational dimensions. |
| LO03 | Lists the characteristics of the tourism industry and touristic product, explains the components of the touristic product. |
| LO04 | Explain the functions and types of tourism. |
| LO05 | Classifies tourism businesses, knows their characteristics and differences. |
| LO06 | Explains tourism supply and tourism demand. |
| LO07 | List the positive and negative economic effects of tourism. |
| LO08 | List the positive and negative socio-cultural effects of tourism. |
| LO09 | List the positive and negative effects of tourism on the physical environment. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts of business administration and the strategic, tactical, and operational dimensions of business management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the basic legal, social and moral rules and related legislation covering the business area. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehends the planning, organization, execution, coordination and control functions of accommodation establishments management. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Can use numerical and statistical information to research, think, analyze, establish cause-effect relationships, make decisions and establish strategies. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Updates skills by following the innovations and changes in field. | 5 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Can carry out projects and works related to the field within the framework of quality processes, and develops the skills to work independently and in harmony with a team. | 4 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In unforeseen complex situations that may be encountered in relation to hotel management, travel management and other types of touristic businesses, it takes responsibility and finds solutions by examining good examples in other countries and foreign sources. | 5 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | As well as being specialized in a certain field of a tourism business, it develops the skills to support other parts of the business and adapt to sudden situations. | 5 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Can obtain information from sources of different characteristics and in foreign languages, and observes social, scientific and ethical values. | 3 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | In addition to her/his professional development, constantly improves herself/himself by identifying learning needs in scientific, social, cultural and artistic fields in line with her/his interests and abilities. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Can communicate correctly and effectively both in written and oral form in Turkish and foreign languages, and can convey information and ideas about the field in a way that others can understand. | 4 |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Performs health, safety, quality and risk assessments; works by taking measures for laws, professional conditions, ethics, fundamental personal rights and freedoms, privacy of private life, social responsibility and environmental protection. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows national and international external environmental and sectoral conditions at a level that can cope with cyclical fluctuations due to flexible demand conditions in the field of tourism management, uses tools to analyze a tourism business with its internal and external environment, evaluates the findings and decides. | 4 |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Recognizes information systems used in hotel businesses, uses basic information technologies and software related to the field. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates domestic and foreign concepts, ideas and data in the field of tourism management with scientific methods. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Understands the socio-economic structure of tourism and its importance for the country and the world within the scope of this structure, and directs the design of the investment phase of a new business to be established in other areas of the tourism and service sector. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts in tourism, the relationship of tourism with other branches of science. | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 2 | Historical development of Tourism Industry | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 3 | Characteristics of the tourism industry and tourist product. | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 4 | Types of tourists and types of tourism. | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 5 | Classification of tourism businesses 1 | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 6 | Classification of tourism businesses 2 | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 7 | Tourism Economy 1 | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 8 | Mid-Term Exam | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Tourism Economy 2 | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 10 | Economic Impact of tourism | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 11 | The effects of tourism on the social environment. | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 12 | The effects of tourism on the physical environment. | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 13 | Ethics in tourism. | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 14 | National tourism organizations. | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 15 | International tourism organizations. | Reading the relevant section of the textbook, course notes, homework, following the current news presentations, projects, sample questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 16 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam preparation. | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 20 | 40 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 6 | 6 |
| Total Workload (Hour) | 122 | ||
| Total Workload / 25 (h) | 4,88 | ||
| ECTS | 5 ECTS | ||