TÜRKÇE
ENGLISH
Information
| Unit | TOURISM AND HOTEL MANAGEMENT ACADEMY |
| ACCOMMODATION SERVICES PR. | |
| Code | KON286 |
| Name | Tourism Guidance |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi DENİZ BOZ |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
|
Course Goal / Objective
Professional Tourist Guiding the current situation in Turkey and in the world, characteristics of contacts,Features of vocational guidance, legal requirements, Tour Programme, Tour type, Tour Organizations
Course Content
To obtain a professional tourist guide service information in Turkey and the world.
Course Precondition
None
Resources
Tourist Guidance, Seçkin Eser, Seda Şahin, A. Celil Çakıcı, Detay Publishing, 2021
Notes
TOURIST GUIDANCE PROFESSION FROM Concept to Practice, Özlem Köroğlu, Özlem Güzel, Nobel Academic Publishing, 2023
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | With the basic concepts and principles in the field of tourism and travel services understands how they operate |
| LO02 | See the new developments and technologies in the field of tourism and travel services and understand their importance |
| LO03 | Understand how administrative activities are carried out in the field of tourism and travel services. |
| LO04 | In general, commercial life, and especially learns the characteristics of businesses that operate in the transport sector. |
| LO05 | Information about the legislation and legal responsibilities in the field of tourism and travel. |
| LO06 | In the tourism sector and the tourism sector in the national economy understand the importance of transportation services. |
| LO07 | The tourism sector of the industry learns to unique services including general sensitivity and sensitivity an understanding of the behaviour in relation tothis |
| LO08 | Tour operator and understands the technical aspects and intricacies of the operation. |
| LO09 | Computer package programs that you can encounter in your working life gain the ability to run. |
| LO10 | Valuable papers and books used in commercial life in accordance with the principles and procedures according to legislation recognizes and canhandle |
| LO11 | Office layout and Personnel Management, Public Relations, and skills necessary to be able to conduct correspondence in relation to the storage ofinformation acquires |
| LO12 | Face to face communication, effective communication and having the power of persuasion the properties of gains |
| LO13 | Understand how the process works at every level of travel. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts of business administration and the strategic, tactical, and operational dimensions of business management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the basic legal, social and moral rules and related legislation covering the business area. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehends the planning, organization, execution, coordination and control functions of accommodation establishments management. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Can use numerical and statistical information to research, think, analyze, establish cause-effect relationships, make decisions and establish strategies. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Updates skills by following the innovations and changes in field. | 4 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Can carry out projects and works related to the field within the framework of quality processes, and develops the skills to work independently and in harmony with a team. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In unforeseen complex situations that may be encountered in relation to hotel management, travel management and other types of touristic businesses, it takes responsibility and finds solutions by examining good examples in other countries and foreign sources. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | As well as being specialized in a certain field of a tourism business, it develops the skills to support other parts of the business and adapt to sudden situations. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Can obtain information from sources of different characteristics and in foreign languages, and observes social, scientific and ethical values. | 3 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | In addition to her/his professional development, constantly improves herself/himself by identifying learning needs in scientific, social, cultural and artistic fields in line with her/his interests and abilities. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Can communicate correctly and effectively both in written and oral form in Turkish and foreign languages, and can convey information and ideas about the field in a way that others can understand. | 4 |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Performs health, safety, quality and risk assessments; works by taking measures for laws, professional conditions, ethics, fundamental personal rights and freedoms, privacy of private life, social responsibility and environmental protection. | 4 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows national and international external environmental and sectoral conditions at a level that can cope with cyclical fluctuations due to flexible demand conditions in the field of tourism management, uses tools to analyze a tourism business with its internal and external environment, evaluates the findings and decides. | |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Recognizes information systems used in hotel businesses, uses basic information technologies and software related to the field. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates domestic and foreign concepts, ideas and data in the field of tourism management with scientific methods. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Understands the socio-economic structure of tourism and its importance for the country and the world within the scope of this structure, and directs the design of the investment phase of a new business to be established in other areas of the tourism and service sector. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Examine the brief history of the development of guidance | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 2 | In Turkey Professional Tourist Guides Training and the Organization Examination | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 3 | Examination Tours types | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 4 | Examination Group types | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 5 | İn the Tour realization compairing members task by comparing | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 6 | Guide examination of its place in the tourism sector | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 7 | Examination of the tour widely practiced in Turkey | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Great examination of Turkey tour | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 10 | Investigation of Central and Eastern Anatolia tour | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 11 | Coastal city tour and Black Sea Tour examination , | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 12 | Examination of GAP tour | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 13 | Tour organization | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 14 | Tours the realization | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 15 | Tour management | Oral presentation Lecture | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 5 | 70 |
| Out of Class Study (Preliminary Work, Practice) | 1 | 1 | 1 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 1 | 1 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 74 | ||
| Total Workload / 25 (h) | 2,96 | ||
| ECTS | 3 ECTS | ||