TÜRKÇE
ENGLISH
Information
| Code | HK119 |
| Name | Life Culture at University |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. İSMAİL ÇEBİÇCİ |
| Course Instructor |
Öğr. Gör. İSMAİL ÇEBİÇCİ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To obtain basic information about the university, to teach how to use university facilities, to ensure that he/she is informed in general and especially about higher education legislation.
Course Content
Definition and establishment of the university, Purpose of higher education, Academic units and Academic staff, Activities at our university, Education and examination regulations
Course Precondition
None
Resources
Lecture Notes of the Faculty Member
Notes
All resources prepared for the course
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Fundamentally comprehends ideas and information about the university |
| LO02 | Obtains information about higher education legislation in general and relevant to him/her. |
| LO03 | social, cultural etc. offered by the university. knows the activities |
| LO04 | Understands course registration and course passing regulations |
| LO05 | Recognizes the opportunities the university will provide |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | To know basic concepts about the Earth's topographic location | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Knowing the map and understanding the map types | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Understanding coordinate systems | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Recognition of measurement and drawing tools used in cartography | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To know the basic concepts used in cartography | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explanation of map production process steps | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explain how to use topographic measuring instruments and computer programs related to cartography | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Using necessary methods and techniques according to the types of maps to be obtained | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Taking responsibility in solving the problems as individual and group | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Make all kinds of land measuring, calculating and obtaining maps in a given work area ( land), | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | To gain the necessary learning skills as a result of the theoretical and practical training given, to be able to evaluate the information learned and to be open to development | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To communicate effectively with the engineers, team-mates and land owners | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | To be able to use a foreign language at least A2 level, to follow developments in the field, to communicate with colleagues | |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Effective use of information and communication technologies related to cartography | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To know Reconstruction, Cadastre, Land consolidation-related legislation | |
| PLO16 | Bilgi - Kuramsal, Olgusal | To follow new technologies developed in cartography, to be in constant communication with colleagues and to monitor how maps, plans and sketches are arranged for changing needs. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Description and establishment of the university | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 2 | The purpose of higher education is the promotion of YÖK | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 3 | Our university's organizational chart and administrative units | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 4 | Academic units | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 5 | Academical personal | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 6 | Student representative and student council | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 7 | Course registration | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | repeating the topics covered | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Education and examination regulations | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 10 | Education and examination regulations | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 11 | Disciplinary penalties | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 12 | Horizontal, vertical transitions | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 13 | Student branches | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 14 | Events at our university | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 15 | Internship Directive | prepare for the topic to be processed | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | repeating the topics covered | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | repeating the topics covered | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 72 | ||
| Total Workload / 25 (h) | 2,88 | ||
| ECTS | 3 ECTS | ||