TÜRKÇE
ENGLISH
Information
| Code | HK125 |
| Name | Quality Assurance and Standards |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Buray KARSLI |
| Course Instructor |
Buray KARSLI
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
In this lesson; It is aimed to be able to explain the concepts of quality, to understand the importance of quality assurance, and to understand the need and importance of standardization.
Course Content
1- Quality and quality concepts 2- The importance of quality assurance and ISO 9000 3- Professional standards 4- Definition and development process of standardization 5- Turkish standards institute and its duties
Course Precondition
There are no prerequisites.
Resources
Lecture Notes of Lecturers
Notes
There is no other course source.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learning the concept of quality and various quality definitions |
| LO02 | Learning the goal of quality |
| LO03 | Learning quality awareness |
| LO04 | Learning basic information about Quality Assurance and Standardization |
| LO05 | Learning the definitions of total quality control and total quality management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | To know basic concepts about the Earth's topographic location | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Knowing the map and understanding the map types | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Understanding coordinate systems | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Recognition of measurement and drawing tools used in cartography | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To know the basic concepts used in cartography | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explanation of map production process steps | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explain how to use topographic measuring instruments and computer programs related to cartography | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Using necessary methods and techniques according to the types of maps to be obtained | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Taking responsibility in solving the problems as individual and group | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Make all kinds of land measuring, calculating and obtaining maps in a given work area ( land), | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | To gain the necessary learning skills as a result of the theoretical and practical training given, to be able to evaluate the information learned and to be open to development | 4 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To communicate effectively with the engineers, team-mates and land owners | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | To be able to use a foreign language at least A2 level, to follow developments in the field, to communicate with colleagues | |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Effective use of information and communication technologies related to cartography | 2 |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To know Reconstruction, Cadastre, Land consolidation-related legislation | |
| PLO16 | Bilgi - Kuramsal, Olgusal | To follow new technologies developed in cartography, to be in constant communication with colleagues and to monitor how maps, plans and sketches are arranged for changing needs. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The concept of quality and various definitions of quality | Literature review | |
| 2 | The goal of quality | Literature review | |
| 3 | Quality awareness | Literature review | |
| 4 | Definition of quality management | Literature review | |
| 5 | Definitions of total quality control and total quality management | Literature review | |
| 6 | Flow chart of Quality Management System | Literature review | |
| 7 | Interpreting the flow chart | Literature review | |
| 8 | Mid-Term Exam | ||
| 9 | The purpose of quality control, its importance and place in the industry | Literature review | |
| 10 | Relationship between quality control and production | Literature review | |
| 11 | Benefits of quality control to production | Literature review | |
| 12 | Quality management systems | Literature review | |
| 13 | Development of the standard, its definition and the benefits it provides to the producer, consumer and economy | Literature review | |
| 14 | World standard concepts | Literature review | |
| 15 | ISO 9000 standards, Turkish standards and CE certificate | Literature review | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||