TBB604 Plant Nutritional Techniques in Soilless Culture

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit

Information

Code TBB604
Name Plant Nutritional Techniques in Soilless Culture
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SELİM EKER


Course Goal / Objective

To introduce soilless cultures, to teach practical plant nutrition techniques for balanced and quality production.

Course Content

Introduction of soilless cultures, nutrients, the principles for nutrient preparations, anion-cation balance, characteristics of utilized chemicals and water, nutrient needs of the plants, ion antagonism and synergism, nutritional disorders and quality relationships, sample plant nutrient implementations in different plants.

Course Precondition

No prerequisites

Resources

Topraksız Tarım ve Bitki Besleme Teknikleri. 2016. Çokuysal B., Anaç, D. ,Eryüce N, Çolak Esetlili B., Özkan C. F., Tepecik M. Editör: Dilek Anaç

Notes

Topraksız Tarım, 2008. Gül A. Hasad Yayıncılık


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know about soilless cultures and their characteristics
LO02 Learn the relevant technical information for soilless culture.
LO03 Able to identify the differences between soilless culture and soil cultures.
LO04 Perform soilless culture


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has the intellectual knowledge and skills about the classification of soils in accordance with natural and technical soil classification systems in accordance with their abilities and principles of sustainability by applying the theoretical and practical knowledge in different disciplines and other engineering fields related to his / her field and apply them
PLO02 Beceriler - Bilişsel, Uygulamalı Uses the intellectual knowledge to apply new techniques on plant nutrients and applications that provide right nutrition of plants for high quality and economic, environmental and socially sustainable crop production by applying scientific approaches 4
PLO03 Beceriler - Bilişsel, Uygulamalı Develops a new method or applies a known method in different areas that can solve existing problems in dimensions that include the other disciplines in order to analyze soils, their components or the process in which the soils are in and to fulfill the requirements of the principles of sustainable agriculture
PLO04 Beceriler - Bilişsel, Uygulamalı Gains the ability to conduct research, design and apply the project in a way to include other disciplines in order to solve the problems encountered in ensuring the proper nutrition of plants in soil or soilless environment 3
PLO05 Beceriler - Bilişsel, Uygulamalı Gains competence in designing, researching and adapting innovations in the application, adaptation and modification of all kinds of soil, plant, fertilizer and water analysis
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Contributes to science through an original study that can be published by analyzing problems related to her/his profession by developing a new scientific method or applying a known method
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes the leadership position in cases where specific and interdisciplinary problems need to be solved
PLO08 Yetkinlikler - Öğrenme Yetkinliği Develops new ideas and methods in the field by using high-level mental processes such as creative and critical thinking, problem solving and decision making; develops a positive attitude towards lifelong learning with the knowledge and skills acquired
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik Has the ability to communicate effectively in front of an expert group in defending his original ideas, using English (at C1 level) as well besides Turkish
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Examines social relations and the norms that direct these relations from a critical point of view, and manages the actions directed to change in order to improve them
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Contributes to the process of becoming an information society by introducing the technological advancements in the field in academic and professional context
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Produces solutions for the social, scientific, and ethical problems in the field and in business life and contributes to the development of these values
PLO13 Yetkinlikler - Alana Özgü Yetkinlik While specializing in special issues in her/his discipline, she/he establishes functional interaction by using strategic decision-making processes in solving the problems encountered.


Week Plan

Week Topic Preparation Methods
1 General information about soilless culture Pre-reading Öğretim Yöntemleri:
Anlatım
2 Classification and agricultural use of soilless cultures Pre-reading Öğretim Yöntemleri:
Anlatım
3 Classification, general characteristics and utility of substrate and aqua cultures Pre-reading Öğretim Yöntemleri:
Anlatım
4 Plant nutrients Pre-reading Öğretim Yöntemleri:
Anlatım
5 Basic principles for preparation of plant nutrient solutions Pre-reading Öğretim Yöntemleri:
Anlatım
6 The points to be considered in application of nutrient solutions, anion-cation balance Pre-reading Öğretim Yöntemleri:
Anlatım
7 Characteristics of chemicals and water used in soilless culture Pre-reading Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam General revision Ölçme Yöntemleri:
Sözlü Sınav
9 Calculations of Plant nutrient needs Pre-reading Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
10 Setting up the water culture experiment Laboratory work Öğretim Yöntemleri:
Deney / Laboratuvar
11 Ion antagonism and synergism in soilless culture Pre-reading Öğretim Yöntemleri:
Anlatım
12 Plant nutrition implementations in substrate and aqua cultures Laboratory work Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
13 Nutritional disorders and quality relationships in soilless culture Pre-reading Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
14 Comparison of substrate and aqua cultures with regard to plant nutrition Laboratory work Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
15 General assessments on experiments carried out with substrate and aqua cultures Pre-reading Öğretim Yöntemleri:
Anlatım
16 Term Exams General revision Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams General revision Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 15 15
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 15 15
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 14.05.2024 03:13