BT0143 Molecule Identification of Food Borne Zoonosis I

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT0143
Name Molecule Identification of Food Borne Zoonosis I
Term 2024-2025 Academic Year
Term Fall
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Doç. Dr. HATİCE YAZGAN (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to enable graduate students to learn foodborne zoonotic diseases and the identification and prevention methods of these disease agents

Course Content

Bacterial, viral and parasitic zoonotic diseases transmitted to humans through food and an introduction to their molecular diagnosis.

Course Precondition

None

Resources

Lecture notes and articles in English

Notes

current articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows zoonotic disease
LO02 Knows the ways of transmission of food-loss zoonotic diseases, the ways of contamination of food
LO03 Learns the methods of protection from food-borne zoonoses
LO04 Learns food-borne bacterial zoonotic diseases
LO05 Knows the methods of protection from food-borne bacterial zoonotic diseases
LO06 Learns food-borne viral zoonotic diseases
LO07 Knows the methods of protection from food-borne viral zoonotic diseases
LO08 Learns foodborne parasitic zoonotic diseases
LO09 Knows the methods of protection from foodborne parasitic zoonotic diseases


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. 3
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods.
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field.
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field.
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods. 5
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 4
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 General introduction to zoonotic diseases Literature browsing and reading Öğretim Yöntemleri:
Soru-Cevap
2 Ways of transmission of zoozonos, ways of contamination of food Literature browsing and reading Öğretim Yöntemleri:
Soru-Cevap, Tartışma
3 Methods of prevention from foodborne zoonoses Literature browsing and reading Öğretim Yöntemleri:
Soru-Cevap, Tartışma
4 General information about food-borne zoonoses Literature browsing and reading Öğretim Yöntemleri:
Tartışma
5 General information about foodborne bacteria Literature browsing and reading Öğretim Yöntemleri:
Anlatım
6 Ways of protection from foodborne bacterial diseases and hygiene measures Literature browsing and reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 General information about foodborne viruses Literature browsing and reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Assesment and evaluation Literature browsing and reading Öğretim Yöntemleri:
Soru-Cevap
9 Protection from foodborne viruses, control methods and hygiene measures Literature browsing and reading Öğretim Yöntemleri:
Soru-Cevap, Anlatım
10 General information about foodborne parasites Literature browsing and reading Öğretim Yöntemleri:
Anlatım
11 Prevention, control and hygiene measures from foodborne parasites Literature browsing and reading Öğretim Yöntemleri:
Anlatım
12 General information about foodborne fungi Literature browsing and reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Protection from foodborne fungi, control methods and hygiene measures Literature browsing and reading Öğretim Yöntemleri:
Soru-Cevap, Anlatım
14 General information about molecular diagnostic methods Literature browsing and reading Öğretim Yöntemleri:
Anlatım
15 Molecular diagnosis methods Literature browsing and reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Student presentation preparing a presentation Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Final Exam Prepration for the final exam Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 154
Total Workload / 25 (h) 6,16
ECTS 6 ECTS

Update Time: 24.05.2024 08:23