BT0139 Biotechnology Application in Veterinary Microbiology

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit

Information

Unit INSTITUTE OF NATURAL AND APPLIED SCIENCES
BIOTECHNOLOGY (MASTER) (WITH THESIS) (INTERDISCIPLINARY)
Code BT0139
Name Biotechnology Application in Veterinary Microbiology
Term 2024-2025 Academic Year
Term Fall
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Doç. Dr. TÜLİN GÜVEN GÖKMEN (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to understand and apply the principles of various molecular methods, which are among the biotechnological applications in the field of veterinary microbiology.

Course Content

Biotechnology Applications in Veterinary Microbiology course covers topics such as genomic structure of bacteria and fungi, amplification, hybridization, restriction enzyme and sequence analysis based molecular methods and protein analysis methods.

Course Precondition

There is no prerequisite

Resources

Lecturer notes

Notes

Biotechnology Lecture notes Prof.Dr. Baris Sarieyupoglu Textbook of Animal Biotechnology B.Singh


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describes the genomic structure of bacteria and fungi.
LO02 It refers to the processes of replication, transcription and translation in order to better understand the basics of the method.
LO03 Applies amplification-based molecular methods.
LO04 List hybridization-based molecular methods.
LO05 Applies restriction enzyme based molecular methods.
LO06 Explains the principle of sequence analysis-based molecular methods.
LO07 Analyses the principle of SDS-PAGE and Westernblotting methods used in protein analysis studies.
LO08 Explain the importance of cloning method in biotechnology.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on undergraduate level qualifications, they develop their knowledge at the level of expertise in the same or a different field.
PLO02 Bilgi - Kuramsal, Olgusal Knows the ethical rules to be considered while obtaining biotechnological products.
PLO03 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods. 5
PLO04 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. 4
PLO06 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field.
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods.
PLO08 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 3


Week Plan

Week Topic Preparation Methods
1 Genomic structure of bacteria and fungi None preparation Öğretim Yöntemleri:
Anlatım
2 DNA, RNA molecules and structures Reading lecture note and books Öğretim Yöntemleri:
Anlatım, Gösteri
3 DNA Replication Reading lecture notes, Reviewing visual materials Öğretim Yöntemleri:
Deney / Laboratuvar, Anlatım
4 Transcription, Translation Reading lecture notes, Watching videos Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
5 Amplification-based molecular methods Reading lecture notes, Reviewing visual materials, Reading current articles Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
6 PCR and modification Reading books and watching videos Öğretim Yöntemleri:
Deney / Laboratuvar, Anlatım
7 Hybridization-based molecular methods Reading lecture notes and current articles Öğretim Yöntemleri:
Anlatım, Tartışma, Benzetim
8 Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav
9 Restriction enzyme-based molecular methods Reading lecture notes, reviewing visual materials Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Restriction fragment lenght polymorphism Reviewing Visual material Öğretim Yöntemleri:
Deney / Laboratuvar, Benzetim
11 Sequencing-based molecular methods Watching videos Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
12 SDS-PAGE Reading lecture notes and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Western Blotting Reading lecture notes, Watching videos Öğretim Yöntemleri:
Anlatım, Tartışma
14 Applications of molecular biotechnology in the laboratory Reading lecture notes, Reviewing visual materials Öğretim Yöntemleri:
Gösterip Yaptırma, Deney / Laboratuvar
15 Laboratory Application Reading lecture notes Öğretim Yöntemleri:
Deney / Laboratuvar
16 Final Exam Exam preparation Ölçme Yöntemleri:
Sözlü Sınav, Yazılı Sınav
17 Final Exam Exam preparation Ölçme Yöntemleri:
Sözlü Sınav, Yazılı Sınav


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 02.03.2025 09:29