BT047 Fish Health Management

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT047
Name Fish Health Management
Term 2024-2025 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi FATMAGÜN AYDIN
Course Instructor Dr. Öğr. Üyesi FATMAGÜN AYDIN (A Group) (Ins. in Charge)


Course Goal / Objective

Nowadays, it is aimed to learn the biotechnological methods used in fish health management

Course Content

Applications of biotechnology techniques to the study of fish health management.

Course Precondition

None

Resources

Current articles linked to topics in the lesson plan Gilda D. Lio-Po Yasuo Inui. 2010. Health Management in Aquaculture. Merrifield D. and Ringo E., 2014. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics

Notes

Merrifield D. and Ringø E., 2014. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics


Course Learning Outcomes

Order Course Learning Outcomes
LO01 to know the biotechnological approaches and developments used in fish health management.
LO02 to learn the biotechnological applications used in fish health management.
LO03 to know the microbial products used in fish farming.
LO04 to have information about the role of microorganisms in natural and aquaculture ecosystems


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods.
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods. 4
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information 3
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. 3
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. 3
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods. 3
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 3
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products. 3
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 Biotechnological applications used in aquaculture and the importance of sustainable aquaculture Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
2 Biotechnological approaches and developments used in fish health management Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
3 Methods for monitoring and improving water quality and fish health by using microorganisms in aquaculture Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
4 Applications to increase the resistance of the host against pathogen and environment in fish farming Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
5 Applications methods vaccines used in fish Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
6 New approaches in vaccine development Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
7 The current and potential applications of probiotics to improve fish health Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Sözlü Sınav
9 Determination of potential probiotics for aquaculture Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
10 The use of microbial products used in fish farming and the importance of fish health Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
11 Importance and application of bioflow technology Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
12 Importance of blue biotechnology and application areas of fish health Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
13 Determination of intestinal microbiota in fish Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
14 Genomic DNA isolation from bacteria Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
15 Use and application of PCR technique, electrophoresis methods Books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 14.05.2024 04:49