TÜRKÇE
ENGLISH
Information
| Code | ZO0062 |
| Name | Sustainability in Animal Nutrition |
| Term | 2024-2025 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
1 |
Course Goal / Objective
To provide information about the sustainability of feed resources in animal nutrition
Course Content
Sustainability in animal nutrition, use of water and feed resources, profitability in animal nutrition
Course Precondition
THERE ARE NO OTHER SOURCES.
Resources
General Animal Nutrition
Notes
THERE ARE NO PREREQUISITES.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the values of animal production in the world and in Turkey, understands the importance of animal products in human nutrition |
| LO02 | Learns the definitions of sustainability and sustainability in animal nutrition, knows the interaction between animal production and ecology |
| LO03 | Manages the farm economy by knowing the factors affecting profitability in animal nutrition and knows the effective use of feed resources |
| LO04 | Learns the sustainable production and evaluation of feed resources without harming the environment in animal nutrition |
| LO05 | Learns the sustainable use of existing resources by researching alternative feed sources and usage possibilities in animal nutrition |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Sustainability in animal nutrition | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Animal production and consumption values in the world and in Turkey | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Sustainability strategies in animal nutrition | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Life cycle assessment of feed materials | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Controlled use of water resources in animal production | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Controlled use of feed resources in animal production | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Forage production planning in livestock enterprises | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Alternative feed sources in poultry nutrition | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Alternative feed sources in ruminant nutrition | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Poultry meat production and environmental interaction | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Egg production and environmental interaction | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Meat production and environmental interaction | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Milk production and environment interaction | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Feed additives and technological processes in sustainable animal nutrition | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 28 | 56 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 144 | ||
| Total Workload / 25 (h) | 5,76 | ||
| ECTS | 6 ECTS | ||