TB015 Forage Production and Utilization Techniques

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code TB015
Name Forage Production and Utilization Techniques
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

Information will be given on feed sources and classification, silage, silo pits, silage forage crops agriculture.

Course Content

This course contains the importance of Grain and Leguminous Grain Fodders, Straw, Straw and Hulls, Green Fodders, Fruits, Root and Tuber Fodders Silage Making, Dry Grass and Evaluation Techniques.

Course Precondition

No-prerequisites

Resources

FORAGES VOLUME I-II AN INTRODUCTION TO GRASSLAND AGRICULTURE 7TH EDITION, Edited by Michael Collins, C. Jerry Nelson, Kenneth J. Moore, Robert F Barnes

Notes

FEED EVALUATION and ANALYSIS METHODS


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Graduates become a specialist on the field crops area by improving their skills.
LO02 They comprehend interdisciplinary interaction in his specialization area.
LO03 They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field.
LO04 They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 5
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 3
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 5
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required. 4
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language. 4
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Importance of Feed and Its Use in Animal Nutrition Pre reading Öğretim Yöntemleri:
Anlatım
2 Seed Bed Preparation from 2 Seed Selection, Sowing, Seedling Care, Weed Control, Fertilization Pre reading Öğretim Yöntemleri:
Anlatım
3 Feed Introduction Wheat and Leguminous Grain Feeds Pre reading Öğretim Yöntemleri:
Anlatım
4 Forages; Grain and Leguminous Straw, Straw and Hulls and Green Fodders Pre reading Öğretim Yöntemleri:
Anlatım
5 Silage, Silo Pits, Silage Forage Crops Agriculture. Pre reading Öğretim Yöntemleri:
Anlatım
6 Type of Silage, Silage Additives Pre reading Öğretim Yöntemleri:
Anlatım
7 Harvesting and Withering of Feed, Fragmentation, Principles of Ensiling, Hot and Cold Fermentation, Silo Water Use of Removal (Drainage) Silo Feed Pre reading Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam General study Ölçme Yöntemleri:
Yazılı Sınav
9 Forage Production, Mowing and Drying Techniques, Natural Drying, Heated and Unheated Air Drying Pre reading Öğretim Yöntemleri:
Anlatım
10 Information is given on the amount and quality of losses during hay preparation and literature reviewability to direct their learning and to conduct advanced studies in their fields independently. Pre reading Öğretim Yöntemleri:
Anlatım
11 Storage and Use of Dry Herb Pre reading Öğretim Yöntemleri:
Anlatım
12 Conventional chemical analyses Pre reading Öğretim Yöntemleri:
Anlatım
13 RECENT DEVELOPMENTS IN LABORATORY METHODS FOR THE ASSESSMENT OF RUMINANT FEEDS Pre reading Öğretim Yöntemleri:
Anlatım
14 Course Evaluation Interview Öğretim Yöntemleri:
Anlatım
15 Factors Affecting the Value of Feed Pre reading Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 14.05.2024 05:15