TÜRKÇE
ENGLISH
Information
| Code | SRK101 |
| Name | Chemistry |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. NURTEN YILMAZ |
| Course Instructor |
Öğr. Gör.Dr. NURTEN YILMAZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach chemical substances and chemical relations and chemical laws and concepts to students. To teach the students calculations about formulas and equations. To teach the students the structure of materials and materials and the changes in their structure. To be able to prepare the solutions that the students need and to teach the properties of the solutions. To ensure the student's usability in electrical-electronics engineering.
Course Content
for SRP departman, basic Chemistry, Thermodynamics, Reaction rate and equilibrium, Solubilisers, Solubility in water, Solubility in water, Solubility, Water solubility Equilibrium, Electrochemistry and corrosion, Periodic table and atomic structure, Chemical bond, redox reactions.
Course Precondition
classroom and labratory
Resources
Genel Kimya 1. Cilt - Ralph H. Petrucci
Notes
dergi park paper
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns about chemical calculations and measurement units. |
| LO02 | Acquisition of information about crystals and structures and their properties |
| LO03 | Gains basic knowledge in vocational chemistry. |
| LO04 | Solubilisation, properties and equilibrium formed in aqueous solutions. |
| LO05 | Understanding the relationship between atom, compound and chemical bond. |
| LO06 | knows the chemical differences between organic agriculture and normal agriculture in greenhouse cultivation. |
| LO07 | knows how to prepare and use nutrients and water and other protection chemical solutions for plants in greenhouse cultivation. |
| LO08 | ıt has knowledge of chemical quality in product quality. |
| LO09 | Knows the chemical structure and details of the materials used in greenhouse cultivation and can choose accordingly. |
| LO10 | learn to control water quality and interpret values in greenhouse cultivation. |
| LO11 | Gains quality control skills, learns about growing plants without harming nature. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | 2 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques. | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO05 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Search for resources about plants on the web, enter the data into the computer, report and present it. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities, plant physiology and plant systematics in plants. | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Learns soilless culture media and grows plants using soilless farming methods. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | 3 |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | 3 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. | 3 |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Explains languages in terms of language and its importance, the birth, spread and structure of languages. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Matter and Chemistry | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 2 | Basic laws of chemistry, atom and molecular weight, mole, Avogadro number, chemical calculations | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 3 | Symbols, Formulas and Equations | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 4 | Periodic table and atom structure | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 5 | Solids; Crystal structures and determination of solutes, the use of x-rays | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 6 | acid base solution | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 7 | Solids; Solid types and properties | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Midterm | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Concentration calculations | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 10 | chemical compounds | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 11 | Equilibrium in aqueous solutions; PH calculations | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 12 | Chemical bond | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 13 | moleculer bonds | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 14 | Concept of valence and redox reactions | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 15 | overwiev | General Chemistry Notes | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 15 | 2 | 30 |
| Out of Class Study (Preliminary Work, Practice) | 15 | 2 | 30 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 13 | 13 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||