SRP121 General Greenhouse Cultivation

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code SRP121
Name General Greenhouse Cultivation
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ
Course Instructor Öğr. Gör.Dr. EBRU KARNEZ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course, the history of greenhouses, Turkey and the world of greenhouses Classification of sera. The ecological impact of greenhouse site selection and economic factors Presentation of the greenhouse staff. As the planned topics are covered in the greenhouse

Course Content

Telling the definition of soil, soil formation, soil physical and chemical properties, identification of soil organic matter, soil preparation for growing plants in greenhouses and the soil are given basic information about environmental relationships.

Course Precondition

None

Resources

Lecturer notes

Notes

Lecturer notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehension about preparation of nutrient solutions with suitable fertilization programs for greenhouse cultivation
LO02 Comprehension about the preparation of the growing medium
LO03 Comprehension of the principles and practice of multiplication with tuberous seedlings in vegetables
LO04 Comprehension of the principles of multiplication of vegetables with seeds.
LO05 Comprehension about plant growing techniques


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation. 5
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture.
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants.
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses the information he/she has acquired in scanning web resources about plants, transferring the data to the computer, reporting and presenting them.
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them.
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities, plant physiology and plant systematics in plants.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods.
PLO11 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO12 Beceriler - Bilişsel, Uygulamalı Uses the micro and macro nutrients required for the growth of plants, and monitors plant development by producing with correct, balanced nutrition and fertilization. 2
PLO13 Beceriler - Bilişsel, Uygulamalı Grows plants with soilless farming methods using soilless culture media.
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques.
PLO17 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Evaluates the information she learned about Ataturk's principles and the history of the revolution
PLO19 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms.


Week Plan

Week Topic Preparation Methods
1 Introduction, greenhouse farming promotion, distribution, and importance of inputs Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
2 Informations about the growing environments Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
3 Soil and soil physical, chemical and biological properties of husbandry aspects of compliance with greenhouse Reading related notes, an overview, application about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Other growing media (used in soilless aquaculture), their classification, their properties and their suitability for underdevelopment Reading related notes, an overview, application about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Knowledge about mortars, preparations, mixtures and fertilizers Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Climatic factors that are effective in the planning of greenhouses, soil and topography factors and socio-economic factors Reading related notes, an overview, working at the implementation area Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Planning of greenhouses, selection of greenhouse site, sizing of greenhouses Reading related notes, an overview, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Mid-term exam Ölçme Yöntemleri:
Yazılı Sınav
9 Planning of operation center in greenhouse enterprises, the principles regarding the arrangement of the interior of the greenhouse Reading related notes, an overview, discussion of exam questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Planning of ventilation systems in greenhouses Reading related notes, an overview, working at the implementation area Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Regulation of environmental conditions in greenhouses Reading related notes, an overview, working at the implementation area Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Planning of cooling systems in greenhouses Reading related notes, an overview, working at the implementation area Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Planning of greenhouse heating systems Reading related notes, an overview, working at the implementation area Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Planning of irrigation and drainage systems Reading related notes, an overview, working at the implementation area Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Building materials and construction elements used in greenhouses Reading related notes, an overview, working at the implementation area Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Final exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 14.05.2024 10:50