TÜRKÇE
ENGLISH
Information
| Code | DEN123 |
| Name | Biochemistry I |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (32 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. TAMER CEVAT İNAL |
| Course Instructor |
Dr. Öğr. Üyesi GÜLÇİN DAĞLIOĞLU
(A Group)
(Ins. in Charge)
Öğr. Gör.Dr. EBRU DÜNDAR YENİLMEZ (A Group) (Asst. Ins.) Prof. Dr. ÖZLEM GÖRÜROĞLU ÖZTÜRK (A Group) (Asst. Ins.) Prof. Dr. TAMER CEVAT İNAL (A Group) (Asst. Ins.) Prof. Dr. ABDULLAH TULİ (A Group) (Asst. Ins.) |
Course Goal / Objective
Evaluate and illuminate the biochemical events that exist with life at the system, organ, cell and molecular level.
Course Content
This lesson includes chemical calculations, amino acids, proteins, lipids and carbohydrates, enzymes, nucleic acids, hormones, biochemical cycles and molecular mechanisms.
Course Precondition
none
Resources
Harper's Illusrtated biochemmistry, Lippincott Biochemistry
Notes
Lehninger Principles of Biochemistry
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains basic biochemical structures and mechanisms |
| LO02 | Explain nutrition biochemistry mechanisms |
| LO03 | Know biochemical properties of lipid, carbohydrate, protein and nucleic acid constructs and explain the metabolism of these structures |
| LO04 | Comprehends the structure and properties of polymers, learns polymerization reactions. Gains knowledge about their use in dentistry. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Obtain the basic and contemporary knowledge of clinical and health sciences required by the profession as a dentist. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the normal structure, function, development and interaction of oral components and related formations in all stages of human life. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has the knowledge of preventive dentistry methods and ethical principles in maintaining the oral health, and preventing system-related disorders and diseases. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Explains the relationship of common oral and dental disorders/diseases with systemic diseases; determines contemporary and reliable diagnostic methods, makes differential diagnosis, and treat the patients with appropriate treatment option by respecting the patient's privacy, secrets, honor, beliefs, cultural differences, and sexual preference. | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Comprehends, analyzes and evaluates of the health and disease components, processes and prognosis. Uses evidence-based methods with acquired physicomotor skills in updating dental knowledge and in patient treatment . Adopts the principle of making decisions in line with ethical principles by evaluating the patient's preference, own experience and the most valid evidence. | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | By approaching the patient holistically, performs interdisciplinary team work with dental professions, keeps the limits of own knowledge and skills, requests to other healthcare professionals when necessary and cooperates with experts in the field of dentistry. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Provides first aid-basic life support in cases requiring medical emergency situations in dentistry; performs the necessary intervention in emergency dental situations and plans the next process. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Provides oral and dental health education for the individual, family and society members, carries out studies related to the field individually or as a team member; provides consultancy, supervision, expertise and leadership. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Plans and manages activities for the development and training of employees under its responsibility, and monitors and evaluates the process. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Recognizes the ways to access knowledge and evaluates using critical thinking skills; determines the learning needs and resources related to medicine and uses them effectively. | 3 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Develops positive attitudes and behaviors towards lifelong learning, adopts the universal conditions required by the medical profession. | 3 |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates effectively with patients and their relatives, colleagues and other segments of society. | 1 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Informs relevant persons and institutions on professional issues; transfers thoughts and solutions to problems with quantitative-qualitative data, in written or verbally, and shares them with experts/non-experts. | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Organizes and implements projects/events for the social environment with a sense of social responsibility. | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses medical information and communication technologies along with computer software at the level required by the field. | |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows professional knowledge and developments, communicates with colleagues by using a foreign language at the level required by the field. | 3 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Documents accurate and reliable records, collects data, analyzes clinical and laboratory data, interprets and acts in accordance with ethical principles in sharing the results. | |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Knows the basic health legislation, acts in accordance with the laws, regulations, legislation and ethical rules regarding their rights and responsibilities as an individual. | |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Being sensitive and takes responsibility to its own mental and physical health, employees' health, environment and occupational safety and individual and public health, , develops a professional attitude and becomes a role model for the society with its behaviors. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to biochemistry | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Atomic structure and biological bonds | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Saturated Hydrocarbons | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Unsaturated Hydrocarbons | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Arthomatic compounds | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Organic compounds with functional groups | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Carboxylic acids and their derivatives | HANDOUTS | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 8 | Nitrogen compounds | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 9 | Polymerization and polymers | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Polymerization and polymers | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Concept of solution and concentration | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Water, acid base concept | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | pH and buffer concept | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Amino acids | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | proteins | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Mid-Year Exam | HANDOUTS | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | carbohydrates | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 18 | lipids | HANDOUTS | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 19 | Nucleic acids | HANDOUTS | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 20 | enzymes | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 21 | vitamins | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 22 | Mineral and nutritional biochemistry | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 23 | Introduction to Metabolism | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 24 | Glycolysis, Gluconeogenesis and control | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 25 | Carbohydrate synthesis and storage pentose phosphate pathway, glycogen synthesis and degradation | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 26 | Trikarboksilik asit döngüsü | HANDOUTS | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 27 | Electron transport system | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 28 | Lipid metabolism I, degradation of fatty acids, triglyceride and phospholipid metabolism | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 29 | Synthesis and storage of lipids II, Synthesis of fatty acids, cholesterol structure and biosynthesis | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 30 | Water electrolytes and acid-base balance biochemistry | HANDOUTS | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 31 | II. Examination | HANDOUTS | Ölçme Yöntemleri: Yazılı Sınav |
| 32 | Year-End Exams | HANDOUTS | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 30 | 1 | 30 |
| Out of Class Study (Preliminary Work, Practice) | 10 | 5 | 50 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 4 | 8 |
| Mid-term Exams (Written, Oral, etc.) | 2 | 1 | 2 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 91 | ||
| Total Workload / 25 (h) | 3,64 | ||
| ECTS | 4 ECTS | ||