TÜRKÇE
ENGLISH
Information
| Code | SRP251 |
| Name | Industry Based Training |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. EBRU KARNEZ |
| Course Instructor |
Öğr. Gör.Dr. EBRU KARNEZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is to enable the student to use the knowledge has learned about their field in practice.
Course Content
The student must choose serious institutions related to his/her field, the selected institution must be approved by the unit, participate in the studies at the relevant institution within 20 working days, and inform the unit about the practices carried out during the internship as a result of the internship.
Course Precondition
Having taken first year courses.
Resources
Textbooks and lecture notes on greenhouse cultivation.
Notes
Textbooks and lecture notes on greenhouse cultivation.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Able to carry out cultural operations and plant care for vegetables and plants to be grown in the greenhouse, |
| LO02 | Ability to select and use modern techniques and tools necessary for greenhouse cultivation practices; Ability to use information technologies effectively, |
| LO03 | Having knowledge about soil and production environments in greenhouses, |
| LO04 | Having knowledge about lighting and utilizing active and passive solar energy during the construction of greenhouses, |
| LO05 | Able to create awareness of professional and ethical responsibility in the field of greenhouse cultivation, |
| LO06 | Able to carry out tasks related to ventilation, cooling and adjusting humidity levels |
| LO07 | Having the ability to work and adapt to all kinds of terrain conditions, |
| LO08 | Ability to create awareness of the need for lifelong learning, follow developments in the field of science and technology, and gain the ability to constantly renew oneself, |
| LO09 | Able to carry out the work related to the harvesting of products in the greenhouse and the marketing of these products, |
| LO10 | Having sufficient knowledge about irrigation and drainage systems in greenhouses, |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | 3 |
| PLO05 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about the information technologies required for the field of agriculture and can use appropriate computer programs. | 5 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to control them. | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities in plants, plant physiology and plant systematics. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses the micro and macro nutrients necessary for the growth of plants, and acquires the ability to produce with correct, balanced nutrition and fertilization. | 2 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Grows plants with soilless farming methods using soilless culture media. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates the information she learned about Ataturk's principles and the history of the revolution | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | To fulfill the task assigned by the responsible persons in the institution chosen within the scope of the field of specialization. | Preliminary study on the study plants of the internship site | Öğretim Yöntemleri: Soru-Cevap, Anlatım, Gösterip Yaptırma, Gösteri |
| 2 | İntroduction of intership places | Preliminary research on the study plants of the internship site | Öğretim Yöntemleri: Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması |
| 3 | Introduction of the work done in the institution selected within the scope of its field of specialization | Preliminary study on the study plants of the internship site | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma |
| 4 | Sharing of work in the field of internship | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma |
| 5 | Follow-up of work in the institution selected within the scope of specialization | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 6 | Evaluation of the functioning of the work in the institution selected within the scope of its field of specialization | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Compilation of works in the institution selected within the scope of specialization | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Explaining the work to the intern at the institution chosen within the scope of the field of specialization | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma |
| 9 | Informing the responsible persons in the institution selected within the scope of the field of specialization about the internship books. | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma |
| 10 | Participating in the monitoring of the affairs of the responsible person in the institution selected within the scope of his/her field of specialization. | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Bireysel Çalışma |
| 11 | Transferring the work done in the institution selected within the scope of the field of specialization to the internship book | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Bireysel Çalışma |
| 12 | Land exits with responsible persons in the institution selected within the scope of the field of specialization | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Bireysel Çalışma |
| 13 | To experience for herself what the responsible person teaches in the institution chosen within the scope of its field of specialization. | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Bireysel Çalışma |
| 14 | Land exits to benefit from the experience of the responsible person in the institution selected within the scope of the field of specialization | Pleminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 15 | Filling out the internship book with the responsible person at the institution chosen within the scope of the field of specialization | Pleminary research on the subject | Öğretim Yöntemleri: Tartışma, Bireysel Çalışma |
| 16 | Term Exams | Pleminary research on the subject | Ölçme Yöntemleri: Sözlü Sınav, Jüri Değerlendirmesi |
| 17 | Term Exams | Pleminary research on the subject | Ölçme Yöntemleri: Sözlü Sınav, Jüri Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 8 | 112 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 190 | ||
| Total Workload / 25 (h) | 7,60 | ||
| ECTS | 8 ECTS | ||