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Information
| Code | SRP243 |
| Name | Storage of Greenhouse Pruduction |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. EBRU KARNEZ |
| Course Instructor |
1 2 |
Course Goal / Objective
The aim is to understand how storage of greenhouse products, storage conditions, storage systems, storage conditions affect product morphology and physiology.
Course Content
Telling the storage of greenhouse products, storage conditions, storage systems, to understand how how the storage conditions affects morphology and physiology of the product.
Course Precondition
None
Resources
Lecture notes
Notes
Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Comprehend how to offer the products they grow in greenhouse conditions to market under appropriate storage conditions. |
| LO02 | Storage of the harvested product comprehend the cooling and pre-chill application. |
| LO03 | Comprehend the necessary conditions for proper storage |
| LO04 | Comprehend the storage conditions of the horticultural crops |
| LO05 | Comprehend the storage conditions of the field plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO05 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Search for resources about plants on the web, enter the data into the computer, report and present it. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities, plant physiology and plant systematics in plants. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Learns soilless culture media and grows plants using soilless farming methods. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | 5 |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Explains languages in terms of language and its importance, the birth, spread and structure of languages. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of storage in cold and harvest, and importance | Reading related notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Correct detection of harvest time | Reading related notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Harvest in fruits | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Harvest in vegetables | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Delivery and standardization to packaging house | Reading related notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Packing house operations | Reading related notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Varieties of fruits after harvest | Reading related notes, exam preparation | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Varieties of vegetables after harvest | Reading related notes, an overview, discussion of exam questions' answers | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Pre-chilling of fruits | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Storage of fruits in cold | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Cold storage of vegetables and the effect of warehouse conditions on product quality | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Preservation of ornamental plants and the effect of preservation on plant quality | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Sapling cover | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Seed cover | Reading related notes, an overview, preparation exam | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Final exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||