TÜRKÇE
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Information
| Code | SRP243 |
| Name | Storage of Greenhouse Pruduction |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. EBRU KARNEZ |
| Course Instructor |
Öğr. Gör.Dr. EBRU KARNEZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim is to understand how storage of greenhouse products, storage conditions, storage systems, storage conditions affect product morphology and physiology.
Course Content
Telling the storage of greenhouse products, storage conditions, storage systems, to understand how how the storage conditions affects morphology and physiology of the product.
Course Precondition
None
Resources
Lecture notes
Notes
Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Comprehend how to offer the products they grow in greenhouse conditions to market under appropriate storage conditions. |
| LO02 | Storage of the harvested product comprehend the cooling and pre-chill application. |
| LO03 | Comprehend the necessary conditions for proper storage |
| LO04 | Comprehend the storage conditions of the horticultural crops |
| LO05 | Comprehend the storage conditions of the field plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO05 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about the information technologies required for the field of agriculture and can use appropriate computer programs. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to control them. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities in plants, plant physiology and plant systematics. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses the micro and macro nutrients necessary for the growth of plants, and acquires the ability to produce with correct, balanced nutrition and fertilization. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Grows plants with soilless farming methods using soilless culture media. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | 5 |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates the information she learned about Ataturk's principles and the history of the revolution | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of storage in cold and harvest, and importance | Reading related notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Correct detection of harvest time | Reading related notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Harvest in fruits | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Harvest in vegetables | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Delivery and standardization to packaging house | Reading related notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Packing house operations | Reading related notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Varieties of fruits after harvest | Reading related notes, exam preparation | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Varieties of vegetables after harvest | Reading related notes, an overview, discussion of exam questions' answers | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Pre-chilling of fruits | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Storage of fruits in cold | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Cold storage of vegetables and the effect of warehouse conditions on product quality | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Preservation of ornamental plants and the effect of preservation on plant quality | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Sapling cover | Reading related notes, an overview | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Seed cover | Reading related notes, an overview, preparation exam | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Final exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||