TÜRKÇE
ENGLISH
Information
| Code | TAB241 |
| Name | Industry Based Training |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. HAKAN KAVUR |
| Course Instructor |
1 |
Course Goal / Objective
The aim of the internship is to reinforce the theoretical knowledge and experiences gained by students during their education, to improve the skills and experiences acquired in production and laboratory applications, and to familiarize them with new technologies. Additionally, the aim of this course is to enable students to participate in R&D and project planning activities to demonstrate their abilities in this regard, to improve their problem-solving skills and perspectives on events, to help them identify their areas of interest, to gain experience in working life, and to familiarize them with the functioning of institutions.
Course Content
Implementing theoretically acquired knowledge in institutions in a systematic manner.
Course Precondition
There is no prerequisite for this course.
Resources
There are no recommended notes or books for this course.
Notes
There are no resources available for this course.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Applies methods related to the cultivation of medicinal and aromatic plants |
| LO02 | It carries out the care, cultural processes, harvest and post-harvest operations of medicinal and aromatic plants. |
| LO03 | Gains the ability to make a presentation about the internship. |
| LO04 | Transfers the internship experiences learned to business life |
| LO05 | Makes analytical decisions and evaluates the production of medicinal plants |
| LO06 | Uses theoretical knowledge together with practical field knowledge |
| LO07 | Makes reports and presentations about production processes |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | 5 |
| PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Scans web resources about plants, enters the data into the computer, reports and presents it. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | 4 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | 5 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes. | 3 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | 5 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Prepares chemical solutions, interprets chemistry instrumental analyses. | 3 |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | 5 |
| PLO15 | Bilgi - Kuramsal, Olgusal | Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. | 3 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy. | 3 |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods. | 5 |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Explains languages in terms of language and its importance, the birth, spread and structure of languages. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction of internship places | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 2 | Explaining the workflow in internship places | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 3 | Collection of work done in the internship activity | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 4 | Evaluation of the workflow at internship sites | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 5 | Examination of the institutional activities of the internship places | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 6 | Explaining the methods of preparing the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 7 | Showing sample internship notebooks -1 | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 8 | Showing the sample internship notebooks - 2 | Conducting preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 9 | Transferring the work done between the 1st and 5th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 10 | Transferring the work done between the 6th and 10th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 11 | Transferring the work done between the 11th and 15th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 12 | Transferring the work done between the 16th and 20th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 13 | Transferring the work done between the 20th and 25th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 14 | Transferring the work done between the 25th and 30th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 15 | Discussion | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 16 | Term Exams | Preparing for the Term Exams | Ölçme Yöntemleri: Jüri Değerlendirmesi |
| 17 | Term Exams | Preparing for the Term Exams | Ölçme Yöntemleri: Jüri Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 8 | 112 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 190 | ||
| Total Workload / 25 (h) | 7,60 | ||
| ECTS | 8 ECTS | ||