ST537 Crustaceans

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit

Information

Code ST537
Name Crustaceans
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. CANAN TÜRELİ


Course Goal / Objective

Crustacean to have advanced knowledge about, families and recognize them dependent species, and to be able to comment on the use of bioecology work in professional practice.

Course Content

The term crustaceans, movement, feeding, secretion and osmatic regulation, nervous system, sense organs, reproduction and development, taxonomy and the basic of crustaceans physiology.

Course Precondition

none

Resources

Abele, L.G. Systematics, the fossil record, and Biogegraphy. The Biology of Crustacea. Dorothy E.Bliss (Editor), The American museum of Natural History, New York. 439 pp. 1982. Vernberg, F.J and Vernberg, W.B. Behavior and Ecology.The Biology of Crustacea. Dorothy E.Bliss (Editor), The American museum of Natural History, New York. 338 pp. 1983.

Notes

Vernberg, F.J and Vernberg, W.B.Environmental adaptations .The Biology of Crustacea. Dorothy E.Bliss (Editor), The American museum of Natural History, New York. 383 pp. 1983.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the general properties of Crustacean
LO02 To be able to acquire knowledge about basic structure, morphology and function of Crustacean extremities
LO03 Distinguishes the family and species of crustacean
LO04 Recognize and explain the species of economic opportunities to benefit from them
LO05 Gives information about the functioning of tissues and organs of crustacean
LO06 Explains the economic and ecological importance of crustacean species


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Development, deepen, and reach the level that will bring innovation to the field with original thinking and / or research with current and advanced information in the field of Fisheries Basic Sciences based on master level qualification. 4
PLO02 Bilgi - Kuramsal, Olgusal Understand the interdisciplinary interaction related to special expertise in Fisheries Basic Science, reach the original results with new and complex ideas, analysis, synthesis and evaluation using the expert knowledge.
PLO03 Bilgi - Kuramsal, Olgusal Evaluate and use to the current, theoretical, and practical knowledge on Basic Science with a systematic approach. 5
PLO04 Bilgi - Kuramsal, Olgusal Develop innovation to the field of basic science with the idea, method, design and / or application, or apply to a different area the known idea, method, design and / or application. Search, understand, adapt and apply the special topic.
PLO05 Bilgi - Kuramsal, Olgusal Make the synthesis, evaluation, and critical analysis of new and different ideas in the field of Basic Sciences, use the research methods at a high level, establish the cause-effect relationships and develop solutions to problems.
PLO06 Bilgi - Kuramsal, Olgusal Contributes to the improvement in the specialized area with Develop innovation to the field of basic science with the new idea, method, design and / or application and/or apply to specialized area an known idea, method, design and / or application with independently performing. 3
PLO07 Bilgi - Kuramsal, Olgusal Extend the boundaries of knowledge in the field with national and / or international refereed journals by publishing at least one scientific study on the area of Basic Sciences. Make leadership that solving problems on expertise and / or interdisciplinary area. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Evaluate knowledge and skills in creative and / or with a critical approach, decide and develop new ideas and methods related to the field of Fisheries Basic Sciences. 2
PLO09 Beceriler - Bilişsel, Uygulamalı Develop a positive attitude towards lifelong learning with theoretical and practical knowledge and skills gained in the specialized areas of Basic Sciences and use for the benefit of society.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examine, develop, and replace if necessary to social relations and the norms guiding these relations by critical perspective. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Defend original views on the discussion with experts on issues that specializes in the field of Basic Sciences and establish an effective communication by showing competence. 4
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicate and discuss in writing, both oral and visual at least one foreign language at an advanced level , uses information and communication technologies at an advanced level. 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği To contribute on social, scientific and cultural progress as experts on specific issues in the field of Basic Sciences by acting in accordance with ethical values. 5
PLO14 Yetkinlikler - Öğrenme Yetkinliği Contribute to resolution of encountered social, scientific, cultural, and ethical problems as experts on specific issues in the field of Basic Sciences and support the development of these values. 4


Week Plan

Week Topic Preparation Methods
1 General characteristics of the crustaceans Source reading Öğretim Yöntemleri:
Tartışma
2 The basic structure and morphology of the extremities Crustacean species Source reading Öğretim Yöntemleri:
Tartışma
3 Classification of Crustaceans Lectures Powerpoint presentation discussion Öğretim Yöntemleri:
Tartışma
4 Movement of Crustaceans Lectures Öğretim Yöntemleri:
Tartışma
5 Feeding biology of Crustaceans Lectures Powerpoint presentation discussion Öğretim Yöntemleri:
Tartışma
6 instar and regeneration lectures video display Öğretim Yöntemleri:
Tartışma, Örnek Olay
7 Growth Lectures Powerpoint presentation discussion Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam studying for exam Ölçme Yöntemleri:
Performans Değerlendirmesi
9 Reproductive biology and life cycle in crustaceans-1 Lectures Öğretim Yöntemleri:
Tartışma
10 Reproductive biology and life cycle in crustaceans-2 Lectures Powerpoint presentation discussion Öğretim Yöntemleri:
Tartışma
11 Development Lectures Öğretim Yöntemleri:
Tartışma
12 secretion and osmatic regulation Lectures Öğretim Yöntemleri:
Tartışma
13 circulatory and respiratory system Lectures Öğretim Yöntemleri:
Tartışma
14 Economic crustacean species and their morphological characteristics-1 Lectures laboratory Öğretim Yöntemleri:
Tartışma, Gösterip Yaptırma
15 Morphological characteristics of economic Crustacean species and economic Crustacean species-2 Lectures laboratory Öğretim Yöntemleri:
Tartışma, Gösterip Yaptırma
16 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 154
Total Workload / 25 (h) 6,16
ECTS 6 ECTS

Update Time: 15.05.2024 01:00