TÜRKÇE
ENGLISH
Information
| Code | TAB235 |
| Name | Evaluation techniques of perfume of medical aromatic plants |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. NURTEN YILMAZ |
| Course Instructor |
Öğr. Gör.Dr. NURTEN YILMAZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To inform the students about the aroma chemistry, perfume's history, perfumery materials and natural resources and to give simple perfume skills.
Course Content
Have knowledge about creation of a new fragrance and feasibility studies, Gain the skill of simple perfume, Have knowledge about the industrial uses of perfume, Have knowledge about chemical components of perfume.
Course Precondition
labrotory
Resources
Medicinal aromatic plants science and technology book. Prof. Dr. Hasan Baydar
Notes
Different applied formulations youtube resources.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Having knowledge about cosmetic products |
| LO02 | To learn the composition of cosmetic products |
| LO03 | Having knowledge about the development of cosmetic products |
| LO04 | It associates fragrance notes with an essential oil. |
| LO05 | has the ability to extract plant essential oil by assimilating chemistry knowledge and organic chemistry theoretical knowledge. |
| LO06 | oudors are categorized by essential oil. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | 2 |
| PLO02 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about the information technologies required for the field of agriculture and can use appropriate computer programs. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | 5 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 1 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils. | 5 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | 3 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Prepares chemical solutions, interprets chemistry instrumental analyses. | 2 |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Organic Compounds in Cosmetics | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | What is perfume | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Perfume date | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Perfume series | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Perfume types: concentration and solvents | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Perfume notes | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | cosmetics fragrances | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Perfume forming components | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Aromas | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Fragrant molecules | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | How to make perfume | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Perfume areas (food, cosmetics and pharmaceutical industry) | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | fragrances areas (food, cosmetics and pharmaceutical industry) | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | overwiev | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Studying to textbooks | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | studying textbooks | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||