Information
Code | TAB218 |
Name | Final Project |
Term | 2024-2025 Academic Year |
Semester | 4. Semester |
Duration (T+A) | 0-2 (T-A) (17 Week) |
ECTS | 2 ECTS |
National Credit | 1 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Label | VK Vocational Knowledge Courses C Compulsory |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU |
Course Instructor |
Öğr. Gör.Dr. Elif HAKLI HEYBET
(A Group)
(Ins. in Charge)
Öğr. Gör.Dr. EBRU KARNEZ (A Group) (Asst. Ins.) Öğr. Gör.Dr. HAKAN KAVUR (A Group) (Asst. Ins.) Öğr. Gör.Dr. NURTEN YILMAZ (A Group) (Asst. Ins.) Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU (A Group) (Asst. Ins.) |
Course Goal / Objective
To learn how to make Prelimanry of project, to arrange the data, to prepare a report and evaluation
Course Content
Prelimanry of project, to arrange the data, to prepare a report and evaluation
Course Precondition
None
Resources
Publications from Degipark, Theses written before
Notes
Notes of the lecturer
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | To learn how to prepare the data |
LO02 | To learn how to prepare a report |
LO03 | Learning the right literature scanning |
LO04 | To have knowledge about research techniques |
LO05 | To have information about thesis writing and presentation |
LO06 | To have knowledge about the subject of the assignment |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | 2 |
PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. | 5 |
PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | 3 |
PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 3 |
PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | 3 |
PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | 1 |
PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | 2 |
PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | 3 |
PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils. | |
PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | |
PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | |
PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
PLO16 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | |
PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Assignment related subject detection -1 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
2 | Assignment related subject detection -2 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
3 | Assignment related subject detection -3 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
4 | Reading the literature on the project topic -1 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
5 | Reading the literature on the project topic -2 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
6 | Reading the literature on the project topic -3 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
7 | Reading the literature on the project topic - 4 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
8 | Mid-Term Exam | Preliminary research on the subject | Ölçme Yöntemleri: Performans Değerlendirmesi |
9 | Compilation of found literature -1 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
10 | Compilation of found literature -2 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
11 | Compilation of found literature - 3 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
12 | Compilation of found literature - 4 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
13 | Writing project -1 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
14 | Writing project -2 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
15 | Writing project -3 | Preliminary research on the subject | Öğretim Yöntemleri: Tartışma, Grup Çalışması |
16 | Term Exams | Preliminary research on the subject | Ölçme Yöntemleri: Jüri Değerlendirmesi |
17 | Term Exams | Preliminary research on the subject | Ölçme Yöntemleri: Jüri Değerlendirmesi |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
Final Exam | 1 | 8 | 8 |
Total Workload (Hour) | 54 | ||
Total Workload / 25 (h) | 2,16 | ||
ECTS | 2 ECTS |