TÜRKÇE
ENGLISH
Information
| Code | TAB245 |
| Name | Preservation and Standardization of MAP products |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. NURTEN YILMAZ |
| Course Instructor |
Öğr. Gör.Dr. Elif HAKLI HEYBET
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To give information about harvesting, storage, storage, transfer, standardisation and quality of TIBA products.
Course Content
Technical knowledge about TIBA products, from harvesting to product, harvesting, transfer, storage, storage storage conditions, product quality protection, quality control methods, quality standardisation relationship, quality parameters
Course Precondition
There are no prerequisites.
Resources
Lecture notes of the lecturer
Notes
There are no reference.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the importance of proper storage of medicinal and aromatic plants. |
| LO02 | Defines the structural features that should be present in medicinal and aromatic plant stores. |
| LO03 | Lists the factors that cause deterioration in drugs. |
| LO04 | Explains the importance of correct packaging of medicinal and aromatic plants. |
| LO05 | Classifies packaging types. |
| LO06 | Evaluates innovative packaging methods. |
| LO07 | Describes how to do correct labeling. |
| LO08 | Defines the concepts of standard and standardization. |
| LO09 | Defines quality concepts. |
| LO10 | Defines Quality Assurance Systems and ISO 9000. |
| LO11 | Lists the quality standards of the Turkish Standards Institute. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | 1 |
| PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | 3 |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Storage conditions of medicinal and aromatic plants | lecture notes | Öğretim Yöntemleri: Soru-Cevap |
| 2 | Harvest and Factors Affecting Pre-Harvest Development | lecture notes | Öğretim Yöntemleri: Soru-Cevap |
| 3 | Storage of products | lecture notes | Öğretim Yöntemleri: Gösterip Yaptırma |
| 4 | Packaging, Product Types and Packaging Techniques | lecture notes | Öğretim Yöntemleri: Gösterip Yaptırma |
| 5 | Materials Used in Packaging: Packaging Gases, Labelling | lecture notes | Öğretim Yöntemleri: Gösterip Yaptırma |
| 6 | Factors Causing Deterioration in Drugs | lecture notes | Öğretim Yöntemleri: Tartışma |
| 7 | Methods of Combating Live Factors | lecture notes | Öğretim Yöntemleri: Soru-Cevap |
| 8 | Mid-Term Exam | Preparing for the exam with lecture notes | Ölçme Yöntemleri: Ödev |
| 9 | Other Protection and Decontamination Techniques | lecture notes | Öğretim Yöntemleri: Tartışma |
| 10 | Standardization and standard concepts | lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Documents issued by the Turkish Standards Institute | TSE CERTIFICATES | Öğretim Yöntemleri: Anlatım |
| 12 | Quality and quality concepts | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Total Quality Management | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | Quality Assurance Systems and ISO 9000 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | Quality management and factors affecting quality | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | theoretical exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | theoretical exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||