TÜRKÇE
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Information
| Code | LTP208 |
| Name | Water Analysis |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. TÜZÜN AYTEKİN |
| Course Instructor |
Öğr. Gör.Dr. TÜZÜN AYTEKİN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Increasing awareness about the importance of water; Classification of waters, Properties of pure water, Water resources, Water pollution, To give information about the analysis methods of water.
Course Content
Importance and properties of water, Water pollution, Taking water samples, Physical and chemical analysis of water
Course Precondition
No prerequisites
Resources
Analysis Parameters of Waters (Megep Ankara, 2011)
Notes
Analysis Parameters of Waters (Megep Ankara, 2011)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the importance of water |
| LO02 | Describes the general properties of water |
| LO03 | Identifies water pollutants and measures to be taken |
| LO04 | Lists the methods of taking water samples for analysis |
| LO05 | Performs physical, chemical and biological analyzes of water |
| LO06 | Follows regulations on water |
| LO07 | Gives examples of waterborne diseases |
| LO08 | Explains water purification methods |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts in Biology, Chemistry and Laboratory Techniques | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Uses the basic concepts of laboratory in biological and chemical analysis. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the methods and techniques in the analysis of laboratory techniques. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Evaluates the results with methods and techniques related to the field. | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Conducts analyzes within the framework of the knowledge gained in the field of laboratory techniques. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses laboratory technologies related to the field. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Obtains the results of analyses and interpret the data. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Uses appropriate methods for critical thinking in laboratory studies and solves problems by identifying problems. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Conducts work related to the field and solving problems individually or as a team member. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of lifelong learning. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information technologies effectively in storing and transferring the data obtained about the field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses language of English to be able to follow developments in professional field. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates and shares with people and institutions related to laboratory studies results and problems. | 3 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with the rules regarding laboratory safety. | 4 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with democracy, human rights, social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of water | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Preference and classification of water | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Properties of Water in Foods; Explaining the concepts of water activity, bound water, free water | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Physical, chemical and microbiological contamination that can be seen in water and precautions to be taken | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Water pollution control regulation | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Analysis Parameters of Waters | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Analysis Parameters of Waters 2 | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Preparation of exam questions | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Sampling methods in waters | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Anlatım |
| 10 | Sampling methods in waters 2 | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Anlatım |
| 11 | Physical analyzes in the water | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Gösterip Yaptırma, Deney / Laboratuvar |
| 12 | Physical analyzes in the water 2 | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Gösterip Yaptırma, Deney / Laboratuvar |
| 13 | Chemical analysis in the water | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Gösterip Yaptırma, Deney / Laboratuvar |
| 14 | Chemical analysis in the water 2 | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Gösterip Yaptırma, Deney / Laboratuvar |
| 15 | An Overview | Examination of different sources related to the subject and preparation for implementation | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | preparation of exam questions | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
| 17 | Term Exams | preparation of exam questions | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||