TÜRKÇE
ENGLISH
Information
| Code | SBG123 |
| Name | Cosmetic Product Content |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. ZÜLEYHA ORAK |
| Course Instructor |
Öğr. Gör. ZÜLEYHA ORAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach cosmetic science, classification of cosmetic materials and substances used in cosmetic products
Course Content
Definition of cosmetics science, definition and classification of cosmetics, place of cosmetic products in Turkey, substances used in the preparation of cosmetic products, oils, waxes, colorants and surfactants, creams, masks, powders, colored cosmetics, deodorants and antiperspants, nail and hair removers. preparations, hair preparations, baby and bath preparations.
Course Precondition
None
Resources
Cosmetic Chemistry The Formula of BeautyAuthorZuhal Gerçek PublisherNobel Scientific Works Barcode9786059663571 ISBN978-605-9663-57-1 E-ISBN978-605-7662-44-6 Number of Pages256 Pages Product Dimension16x23.5 Language Turkish Paper/Color1. Dough / Single Color Number of Printings2. Oppression Print YearJanuary, 2021
Notes
Cosmeceuticals and Cosmetic Ingredients Leslie Baumann (Author), Mehmet Salih Gürel (Translator), Zeynep Solakoğlu (Translator)Publisher : Istanbul Medicine Kitabevi (21 July 2018) Language : Turkish Paperback : 364 pages ISBN-10 : 6059528546 ISBN-13 : 978-6059528542
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | definitions of cosmetic science |
| LO02 | Classifies cosmetic products. |
| LO03 | Recognize the ingredients used in cosmetic products. |
| LO04 | Explains the place of cosmetic products in Turkey. |
| LO05 | Uses general knowledge about cosmetics and cosmetology in the field. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic facts and concepts in the field. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the legal regulations, professional standards and practices in the field. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the processes and processes of providing services in the field. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explain professional ethics and employee responsibilities. | 1 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Recognizes the physical environment, tools, equipment and technologies related to the field. | 3 |
| PLO06 | Yetkinlikler - Alana Özgü Yetkinlik | Conducts regular health, safety and risk assessments in the field. | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Performs work in the field within the framework of applicable laws and professional standards. | 2 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of social, scientific, cultural and professional ethical values. | 1 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Works independently while performing the procedures, practices and profession in the field. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Works as a team member in companies serving in the field. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Acts as a manager in companies serving in the field. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Follows the innovations and applications in the field. | 3 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Updates her knowledge, skills and competencies in her field and improves herself personally and professionally. | 2 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Establishes effective interpersonal and intercultural communication. | 1 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Presents the reports/projects/activities he/she has prepared in his/her field in various ways. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Applies ethical values related to the field. | 1 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Takes human health, social and natural environment into account while performing operations in its field. | |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Takes care of personal care, cleanliness, clothing and appearance. | 1 |
| PLO19 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates at a basic level in a foreign language. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of cosmetic science | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 2 | Description and classification of cosmetics | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 3 | The place of cosmetic products in Turkey | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 4 | Substances used in the preparation of cosmetic products | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 5 | oils, waxes | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 6 | Colorants and surfactants | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 7 | creams | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 8 | Mid-Term Exam | Repetition of all topics covered | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 9 | masks | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 10 | powders | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 11 | Color cosmetics | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 12 | Deodorants and antiperspirants | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 13 | Nail cuticle removing preparations | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 14 | Hair removal preparations | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 15 | hair preparations | Storing relevant amounts of information on the subject | Ölçme Yöntemleri: Ödev |
| 16 | Term Exams | Reviewing the information of the entire period | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | Reviewing the information of the entire period | Öğretim Yöntemleri: Soru-Cevap |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 1 | 1 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 77 | ||
| Total Workload / 25 (h) | 3,08 | ||
| ECTS | 3 ECTS | ||