TÜRKÇE
ENGLISH
Information
| Code | YOT239 |
| Name | Summer Internship Assessment |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HÜLYA SAYĞI |
| Course Instructor |
Dr. Öğr. Üyesi HÜLYA SAYĞI
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The knowledge, skills and competencies gained throughout the education life are to gain the professional experience requested before the job placement.
Course Content
Evaluation of the knowledge transferred in the summer internship and the applications in the trial areas.
Course Precondition
30 working days workplace applied summer internship
Resources
Internship notebooks in which students take note of their experiences during the 30-day workplace applied summer internship
Notes
Digital resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains professional experience prior to employment. |
| LO02 | Explains the rules of work ethics in a real business environment. |
| LO03 | Explains the knowledge and experience gained in the field. |
| LO04 | Explains the importance of conscious decision making in the career selection process. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence). | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students follow the developments related to their profession with the necessity of lifelong learning. | 4 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can use the knowledge gained through research and inquiry in the field of organic agriculture. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students can apply the results obtained from the scientific research process related to the field of organic agriculture. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Evaulate to performance of Students who have completed a summer training period | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 2 | Importance of organic farming principles | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 3 | The relationship between organic agriculture and sustainability | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 4 | Plant production in organic agriculture | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 5 | Animal production in organic agriculture | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 6 | Aquaculture in organic farming | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 7 | Biological control in organic agriculture | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Performans Değerlendirmesi |
|
| 9 | Greenhouse cultivation in organic agriculture | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 10 | Irrigation methods in organic farming | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 11 | Tillage methods in organic agriculture | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 12 | Plant nutrition methods in organic agriculture | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 13 | Evaluation methods of waste in organic agriculture | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 14 | Entrepreneurship in organic farming | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 15 | Career opportunities in organic farming | The students should do the preparations that internship institutions wants. | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 30 | 5 | 150 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 8 | 8 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 198 | ||
| Total Workload / 25 (h) | 7,92 | ||
| ECTS | 8 ECTS | ||