SY505 Principles of Aquaculture

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY505
Name Principles of Aquaculture
Term 2024-2025 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. METİN KUMLU
Course Instructor
1


Course Goal / Objective

The purpose of this course is to focus on some basic principles that will help students continue to see the full picture in aquaculture while specializing in depth on some topics in their graduate education

Course Content

This course focus on some fundamental aspects of aquaculture such as the importance of aquaculture, its current status, water resources, aquaculture systems, water disinfection and sterilization techniques, pond types, cages, other aquaculture techniques, biofilters, aeration techniques, nutrients, water quality parameters and water quality management, nutrition, feeding strategies, energy, growth, feeding rates, fertilization and primary productivity, and methods of stimulating reproduction.

Course Precondition

None

Resources

Principles of Aquaculture

Notes

Fundamentals of Aquaculture


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Aware about current aquaculture practices
LO02 Knows commonly used aquaculture systems
LO03 Knowledgeable of the water resources used for aquaculture
LO04 Has up-to-date information on water disinfection and sterilization techniques
LO05 Aware of the farming techniques in ponds
LO06 Possess knowledge about cage farming
LO07 Has awareness about other farming techniques
LO08 Knows the purposes and methods of fertilization
LO09 Understands and interprets water quality parameters and water management
LO10 Has awareness of the basic principles of nutrition
LO11 Understands the importance of feeds and feeding strategies
LO12 Knows reproduction and reproductive stimulation techniques


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases 1
PLO02 Bilgi - Kuramsal, Olgusal Comprehend the interdisciplinary interaction related to the field of expertise 2
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. 3
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. 2
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 2
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form.
PLO08 Yetkinlikler - Öğrenme Yetkinliği He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars.
PLO09 Yetkinlikler - Öğrenme Yetkinliği She/He develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases, of which she/he is an expert, and evaluates the results obtained within the framework of total quality management processes. Uses the knowledge and experience gained in the fields of Aquaculture and Diseases, problem solving and/or application skills in interdisciplinary studies. 3
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik She/he gains the ability to develop and deepen her knowledge in the fields of Aquaculture and Diseases, in which she/he is an expert. 2


Week Plan

Week Topic Preparation Methods
1 Status and Importance of Aquaculture Presentation and Discussion Öğretim Yöntemleri:
Tartışma
2 Aquaculture Systems Presentation and Discussion Yöntem Seçilmemiş
3 Water Resources Presentation and Discussion Öğretim Yöntemleri:
Tartışma
4 Water Disinfection and Sterilization Systems Presentation and Discussion Öğretim Yöntemleri:
Tartışma
5 Farming in Ponds Presentation and Discussion Öğretim Yöntemleri:
Tartışma
6 Farming in Cages Presentation and Discussion Öğretim Yöntemleri:
Tartışma
7 Other Farming Techniques Presentation and Discussion Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam Question and Answer Ölçme Yöntemleri:
Sözlü Sınav
9 Biofilters and Nitrification Presentation and Discussion Öğretim Yöntemleri:
Tartışma
10 Water Quality Parameters and Water Management Presentation and Discussion Yöntem Seçilmemiş
11 Nutrients and Fertilization Presentation and Discussion Öğretim Yöntemleri:
Tartışma
12 Energy and Growth Presentation and Discussion Öğretim Yöntemleri:
Tartışma
13 Nutrition Presentation and Discussion Öğretim Yöntemleri:
Tartışma
14 Feeds and Feeding Strategies Presentation and Discussion Öğretim Yöntemleri:
Tartışma
15 Breeding and Stimulation of Reproduction Presentation and Discussion Öğretim Yöntemleri:
Tartışma
16 Term Exams Question and Answer Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Question and Answer Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 14 2 28
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 6 6
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 04.06.2024 06:43