SY550 Marine Shrimp Hatchery Techniques

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY550
Name Marine Shrimp Hatchery Techniques
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. METİN KUMLU


Course Goal / Objective

The aim of this course is to provide information about hatchery production of post larvae, hatchery design, techniques used in broodstock maturation and larval production, rearing of shrimp post-larvae in nursery culture and transportation techniques.

Course Content

Hatchery design and infrastructure, site selection, maintenance of production units, water intake and treatment systems, improvement of wastewater quality, prevention of diseases, use of chemicals, supply of broodstock, broodstock quality, improved broodstock (SPR/SPF), broodstock maturation, spawning, disinfection of eggs/naupli, larval culture techniques, water exchange protocols, water quality, larvae feeding and feeds, use of antibiotics and probiotics, post-larvae quality criteria, post-larvae selection and handling, post-larvae stocking, nursery, documentation and record keeping.

Course Precondition

None

Resources

Kumlu, M. 2000. Karides, İstakoz ve Midye Yetiştiriciliği, Çukurova Üniversitesi, Su Ürünleri Fakültesi Yayınları, No. 6. 305 s.

Notes

Improving Penaeus monodon hatchery practices. Manual based on experience in India. FAO Fisheries Technical Paper. No. 446. Rome, FAO. 2007.101p.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows how to choose a location for a marine hatchery
LO02 Has an idea about sea water intake and purification techniques.
LO03 Possess knowledge about techniques to improve the quality of wastewater
LO04 Knowledgable about shrimp broodstock supply, boodstock quality, genetically improved broodstocks (SPR/SPF) and their maturation
LO05 Knows disinfection and larval culture techniques
LO06 Competent in larval feeds and larval feeding techniques
LO07 Conscious about the use of antibiotics and probiotics in hatcheries
LO08 Has knowledge about post-larva quality criteria and their live transportation
LO09 Competent about stocking and nursery rearing techniques
LO10 Knows about documentation and record keeping in the hatchery


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases. Comprehend the interdisciplinary interaction related to the field of expertise 1
PLO02 Bilgi - Kuramsal, Olgusal Gains sufficient knowledge to evaluate and evaluate the methods and techniques used in the field of Aquaculture and Diseases. 2
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. 3
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. 2
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 2
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. He / she realizes the theoretical and practical knowledge gained in the field of Aquaculture Aquaculture and Diseases and uses it for the benefit of the society. 3
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form. He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. Establishes a foreign language at least in the European Language Portfolio B2 Level. Uses the computer software, information and communication technologies at an advanced level required by the field.
PLO08 Yetkinlikler - Öğrenme Yetkinliği It supervises the social, scientific, cultural and ethical values during the collection, evaluation, interpretation and publication of the data related to the field of expertise and teaches these values.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases related to the areas of Aquaculture and Diseases and evaluates the results in the framework of total quality management processes. 1
PLO10 Yetkinlikler - Öğrenme Yetkinliği Uses his knowledge and experience gained in Aquaculture and Diseases, problem solving and / or application skills in interdisciplinary studies. 2
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production.


Week Plan

Week Topic Preparation Methods
1 Shrimp Hatchery Design Presentation and Discussion Öğretim Yöntemleri:
Tartışma
2 Site Selection for Shrimp Hatchery Presentation and Discussion Öğretim Yöntemleri:
Tartışma
3 Water Intake and Filtration/Sterilization Techniques Presentation and Discussion Öğretim Yöntemleri:
Tartışma
4 Improving the Quality of Discharge Water Presentation and Discussion Öğretim Yöntemleri:
Tartışma
5 Broodstock Maturation Techniques and Spawning Presentation and Discussion Öğretim Yöntemleri:
Tartışma
6 Larva Rearing Techniques Presentation and Discussion Öğretim Yöntemleri:
Tartışma
7 Water Exchange Protocols and Water Quality Presentation and Discussion Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam Question and Answer Ölçme Yöntemleri:
Sözlü Sınav
9 Larval Feeds and Feeding Techniques Presentation and Discussion Öğretim Yöntemleri:
Tartışma
10 Use of Antibiotics and Probiotics Presentation and Discussion Öğretim Yöntemleri:
Tartışma
11 Postlarva Quality Criteria Presentation and Discussion Öğretim Yöntemleri:
Tartışma
12 Live Post-larva Transporting Techniques Presentation and Discussion Öğretim Yöntemleri:
Tartışma
13 Post-larva Stocking Methods Presentation and Discussion Öğretim Yöntemleri:
Tartışma
14 Nursery Rearing Presentation and Discussion Öğretim Yöntemleri:
Tartışma
15 Documentation and Record Keeping Presentation and Discussion Öğretim Yöntemleri:
Tartışma
16 Term Exams Question and Answer Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Question and Answer Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 14 2 28
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 6 6
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 03.06.2024 10:26