TÜRKÇE
ENGLISH
Information
| Code | YSA254 |
| Name | Underwater Tourism |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Arben Erol MALJA |
| Course Instructor |
1 |
Course Goal / Objective
To learn Turkey's tourism capacity and the competence of this sector in the world. To get to know Turkey's underwater tourism and its general structure. Getting information about diving centers and schools. Organizing a one-week practical technical trip to diving centers in the Aegean Region.
Course Content
Tourism Structure of Turkey (Geographical structure, seas and lakes, tourism potential, tourism revenues, place of Turkey's tourism in the world, ministry practices), Underwater (diving) Tourism (World underwater tourism, Turkey underwater tourism), Diving Centers and Schools (General operation and structural situation, inspection, qualifications, legal legislation, employees), Diving Boats (Boat types and features, equipment and requirements), Diving systems (Examination of diving systems such as CMAS, PADI, NAUI etc.), Turkish Underwater Sports Federation (TSSF) ( General operation and authorization mechanism), Diving Zones (areas prohibited for diving, areas free for diving, diving permit procedures and practices)
Course Precondition
None
Resources
Düzbastılar, M.K., Düzbastılar, F.O., 2007. Diving Technique, Ege University Press, Bornova, İzmir. Lecture notes
Notes
other digital publications and lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The student will be able to get to know the diving industry comprehensively. |
| LO02 | The student will be able to operate in different diving jobs and categories. |
| LO03 | In addition to being a professional diver, the student will also be able to work in diving tourism and get to know the sector. |
| LO04 | The student will have an idea about the problems related to the diving industry and will be able to propose solutions. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Yetkinlikler - Öğrenme Yetkinliği | Explains the chemical, physical and biological properties of the sea or lake where diving is made. | |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Uses diving systems effectively and safely | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explain the basic concepts of maritime and shipping | 1 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Anticipates and takes precautions for emergencies that may occur in diving. Makes the necessary intervention in a possible emergency | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Uses professional tools and equipment underwater | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses underwater imaging devices and interprets the images obtained | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Works reliably in underwater constructions, aquaculture cage systems, underwater archaeological excavations, pipelines and underwater surveys | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Finds solutions to unforeseen problems encountered underwater and takes responsibility | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Follows and applies technological innovations related to his profession | 2 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Transfers their professional knowledge in written and oral using foreign language | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Conducts diving supervisor in accordance with diving techniques and safety rules | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Explains and implements diving regulations |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Turkey's Tourism Structure-1 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Turkey's Tourism Structure-2 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Turkey's Tourism Structure-3 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | World Underwater (diving) Tourism | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Türkiye Underwater (diving) Tourism | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Diving Centers and Schools–1 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Diving Centers and Schools–2 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Diving Centers and Schools–3 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Diving Boats–1 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Diving Boats–2 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Diving Systems–1 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Diving Systems–2 | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Turkish Underwater Sports Federation (TSSF) | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Dive Sites | Examining books on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 6 | 6 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||