TÜRKÇE
ENGLISH
Information
| Code | VET139 |
| Name | Medical Botany |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 1 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | BS Basic Science Courses C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. PETEK PİNER BENLİ |
| Course Instructor |
Prof. Dr. PETEK PİNER BENLİ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of the course is to teach the students the herbs that can be used in the treatment, their active ingredients, the distributions in the country and the skills that can make evaluation in this field.
Course Content
Plant cell and structure, plant materials, plant functions of plants materials, defense and communication plants, plant parts (drug), drug active substance groups (alkaloids, glycosides, phenolic substances, resins and oils), preparation of drugs, medicinal drug forms, dosage, medicinal herbs used in veterinary medicine, advantages and weaknesses of medicinal herbs
Course Precondition
None
Resources
Tıbbi Botanik ve Tıbbi Bitkiler, Sezai Kaya, 2012 Farmasötik Botanik, Nevin Tanker, Mehmet Koyuncu, Maksut Coşkun, 2016 E
Notes
Ethnoveterinary, Botanical Medicine,Herbal Medicines for Animal Health, David R. Katerere, Dibungi Luseba, 2010
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains Turkey's richness in terms of endemic and medicinal plants by giving examples. |
| LO02 | Recognizes plant organs used as drugs. |
| LO03 | Classify primary and secondary metabolites found in plants. |
| LO04 | Explain the beneficial and harmful effects of plant secondary metabolites on animals. |
| LO05 | List the active substances found in plants. |
| LO06 | Explains the general properties of alkaloids, glycosides, phenolic substances found in plants and the types with therapeutic value by exemplifying. |
| LO07 | Explains the general properties of phenolic substances, terpenes and resins found in plants and the types with therapeutic value by exemplifying. |
| LO08 | Explains herbal drugs used in veterinary medicine in accordance with its purpose. |
| LO09 | Explains the legislation related to herbal products. |
| LO10 | Explains the plant species that are used and has the potential to be used in veterinary medicine, herbal substances and their uses in their own words. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | 3 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | 5 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | 1 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | 2 |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | |
| PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | |
| PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
| PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | |
| PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | |
| PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | |
| PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
| PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | |
| PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
| PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | 2 |
| PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | |
| PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
| PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | |
| PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | |
| PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
| PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definitions of terms in Medical Botany, Plant cell and its structure, Herbal substances | Lecture notes, books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Synthesis-metabolism in plants, storage of plant materials, communication in plants, circulation, defense, functions of plants, effects of living things on plants, classification of plants nomenclature of plants | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Benzetim |
| 3 | Alkaloids-glycosides | Lecture notes, current article, book, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Phenolic Substances; Flavonoids | Lecture notes, current article, book, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Benzetim |
| 5 | Phenolic Substances; Anthocyanins-terpenoids | Lecture notes, current article | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 6 | Resins-Oils-Other Ingredients | Lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Preparation of drugs, obtaining / preparation of active substances / preparations, medicinal herbs drug formulations, dosages, main effects / therapeutic values of medicinal herbs. Legislation on herbal products, medical herbs in veterinary medicine, herb monographs, quality control of medical herbs. | Books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 8 | Mid-Term Exam | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Important herbs used in veterinary medicine, herbal substances and their use (A-D) | Lecture notes, visual data | Öğretim Yöntemleri: Anlatım, Tartışma, Benzetim |
| 10 | Important herbs used in veterinary medicine, herbal substances and their use (E-I) | Lecture notes, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Important herbs used in veterinary medicine, herbal substances and their use (J-O) | Lecture notes, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Important herbs used in veterinary medicine, herbal substances and their use (O-T) | Lecture notes, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Important herbs used in veterinary medicine, herbal substances and their use (U-Z) | Lecture notes, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 14 | Some medical herbs used in human medicine tobe able applied in Veterninary Medicine (A-N) | Lecture notes, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 15 | Some medical herbs used in human medicine tobe able applied in Veterninary Medicine (O-Z) | Lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 16 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 0 | 0 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 28 | ||
| Total Workload / 25 (h) | 1,12 | ||
| ECTS | 1 ECTS | ||