Information
Code | VTS139 |
Name | Occupational Health and Safety |
Term | 2024-2025 Academic Year |
Semester | 1. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Label | GC General Culture Courses E Elective |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Doç. Dr. FUNDA EŞKİ |
Course Instructor |
Doç. Dr. FUNDA EŞKİ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Explains the purpose and scope of the Occupational Health and Safety law.
Course Content
Defines occupational health and safety history, sources of danger, work accidents, occupational diseases, personal and collective protection methods and laws.
Course Precondition
None
Resources
Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores.
Notes
Lecture notes
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Explains the general framework of occupational health and safety legislation. |
LO02 | Defines the scope of work accidents and occupational diseases included in work safety legislation. |
LO03 | Defines occupational health and safety legislation. |
LO04 | Remember the basic definitions of occupational health and safety. |
LO05 | Explains the history of occupational health and safety. |
LO06 | Identifies hazards and characteristics of work accidents. |
LO07 | Lists the emergency action plan in Occupational Health and Safety. |
LO08 | Distinguishes safety and warning signs in occupational health and safety. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | |
PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | |
PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | 1 |
PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | 2 |
PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | |
PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | |
PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | |
PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | |
PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | |
PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | 2 |
PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | |
PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | |
PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | |
PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | |
PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | |
PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | 1 |
PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | |
PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | |
PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | |
PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | |
PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | |
PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | |
PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | |
PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | General Information about Occupational Health and Safety | Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım |
2 | Occupational Hygiene Concept, Occupational Hygiene Practices | Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım, Tartışma |
3 | Occupational Health Hazard | Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım, Örnek Olay |
4 | General Information about Risk Assessment and Definition of Risk | Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım, Benzetim |
5 | Analysis of Causes of Occupational Accidents and Results of Occupational Accidents | İOccupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım, Örnek Olay |
6 | Occupational Diseases | Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım, Örnek Olay |
7 | The Importance of Education in Terms of Occupational Security and Worker Health | Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım |
8 | Mid-Term Exam | Exam question preparation | Ölçme Yöntemleri: Yazılı Sınav |
9 | Occupational Health and Safety in Turkey and the World | Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım, Tartışma |
10 | Safety and Warning Signs in Occupational Health | Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım |
11 | Emergency management | Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. Occupational Health and Safety, Editor; Nazmi Bilir, 2016, Güneş Medical Bookstores. | Öğretim Yöntemleri: Anlatım, Örnek Olay |
12 | National and International Organizations and Contracts, State of Occupational Health and Safety Law 1982 | National and International Organizations and Conventions, The Situation of Occupational Health and Safety Law in the 1982 Constitution | Öğretim Yöntemleri: Anlatım |
13 | Applicable Laws, Regulations and Regulations (4857 ve 6331) | Occupational Health and Safety Regulation, Official Gazette Date: 09.12.2003, 25311, Official Gazette Date, 30.6.2012 Number: 28339 | Öğretim Yöntemleri: Anlatım |
14 | Criminal and Legal Responsibilities of Occupational Accidents | Occupational Health and Safety Regulation, Official Gazette Date: 09.12.2003, 25311, Official Gazette Date, 30.6.2012 Number: 28339 | Öğretim Yöntemleri: Anlatım |
15 | Discussions and suggestions | Question-answer | Öğretim Yöntemleri: Soru-Cevap |
16 | Term Exams | Exam question preparation | Ölçme Yöntemleri: Yazılı Sınav, Ödev, Proje / Tasarım, Performans Değerlendirmesi |
17 | Term Exams | Exam question preparation | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
Final Exam | 1 | 4 | 4 |
Total Workload (Hour) | 76 | ||
Total Workload / 25 (h) | 3,04 | ||
ECTS | 3 ECTS |