TÜRKÇE
ENGLISH
Information
| Code | VTS145 |
| Name | Innovation and Entrepreneurship in Veterinary Medicine |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | GC General Culture Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi Ayris GÖKÇEOĞLU |
| Course Instructor |
Dr. Öğr. Üyesi Ayris GÖKÇEOĞLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of the course is to learn Innovation and Entrepreneurship in Veterinary Medicine and to convey how to manage a workplace in Veterinary Medicine and how to create an innovative initiative.
Course Content
The Innovation and Entrepreneurship in Veterinary Medicine course provides students with a perspective on the economic dimensions of the profession while practicing their profession. The course covers topics such as how to become an entrepreneur in Veterinary Medicine, how to manage a workplace, and how to create an innovative venture.
Course Precondition
None
Resources
Entrepreneurship and Social Responsibility in Veterinary Medicine: Concepts and Applications
Notes
Veterinary Business and Enterprise: Theoretical Foundations and Practical Cases
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Exhibits Innovation and Entrepreneurship in Veterinary Medicine |
| LO02 | İdentify new ideas in the veterinary sector |
| LO03 | Combines veterinary medicine and entrepreneurship |
| LO04 | Creates new ideas in the field of innovation |
| LO05 | Use entrepreneurship in his/her profession |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | 5 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | |
| PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | |
| PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
| PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | |
| PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | |
| PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | |
| PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
| PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | |
| PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
| PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | |
| PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | |
| PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
| PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | |
| PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | |
| PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
| PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is entrepreneurship | powerpoint presantation | Öğretim Yöntemleri: Soru-Cevap |
| 2 | How to use entrepreneurship in your profession | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 3 | Entrepreneurship areas of veterinary medicine | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 4 | New approaches in veterinary medicine | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 5 | Creating Entrepreneurship Ideas | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 6 | Business Plan Development | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 7 | Finding Resources and Getting Investment | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 8 | Mid-Term Exam | Question sheet | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Business Management and Operations | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 10 | Marketing and Brand Management | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 11 | Customer Relationship Management | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 12 | Risk Management and Legal Issues | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 13 | Innovation Strategies | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 14 | Social Entrepreneurship and Sustainability | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 15 | Business Development and Growth Strategies | powerpoint presentation | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | Question sheet | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Question sheet | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 1 | 1 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 73 | ||
| Total Workload / 25 (h) | 2,92 | ||
| ECTS | 3 ECTS | ||