SAİ522 Longlines and longline fishing.

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code SAİ522
Name Longlines and longline fishing.
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi ERHAN AKAMCA


Course Goal / Objective

Identifies the negative effects of fishing gear and fishing methods used in fisheries in aquatic environment and aims to determine the work to do in order to minimize the negative effects.

Course Content

Polluting effects of fishing gear, overfishing, effects of benthic fauna and flora, ghost fishing

Course Precondition

None

Resources

Lecture notes

Notes

Fishing gear and gear technology Book


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have the skill and using about making longline.
LO02 Gains knowledge of the methods used in longline fishing.
LO03 Has the ability to manage longline techniques in sustainable fishing.
LO04 It works on the use of fisheries management suitable for the ecosystem with longlines.
LO05 Gains the ability to teach what they know about longline.
LO06 Makes the definition of the species fishing by longlines.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Development and deepen of subjects with distinctive thought and novel innovations in Fishing and Seafood Processing Technology after Master Degree. 1
PLO02 Bilgi - Kuramsal, Olgusal Compression of interaction of expertise area in relation to interdisciplinary relationships. PhD students with expert knowledge reach the novel results to analyse, synthase and interpret new ideas 2
PLO03 Bilgi - Kuramsal, Olgusal Assessment of up to date information systematically in their expertise area, gaining skills at advanced level in using research methods. 3
PLO04 Bilgi - Kuramsal, Olgusal Development of novel ideas, methods or projects in in their expertise area, application of existing methods or projects to a different field. 5
PLO05 Bilgi - Kuramsal, Olgusal Comprehension and investigation of original subject in their expertise area and also adaption and application of this original subject, analysing and assessment of different thoughts and new ideas critically. 4
PLO06 Bilgi - Kuramsal, Olgusal Development of new ideas, methods or designs to innovate for Fishing and Seafood Processing Technology, or application of an existing method in their study area.
PLO07 Bilgi - Kuramsal, Olgusal Contributes to the solution of problems and information in their field by publishing paper in national or international scientific journals. 5
PLO08 Beceriler - Bilişsel, Uygulamalı Developing new ideas and methods in their field by means of creative and critical thinking, being successful in solving problem and making decision. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examining, and developing social relationship and defending their novel ideas during discussions with experts in their field and communicating effectively to prove their adequacy in their field. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Defending their novel ideas during discussions with experts in their field and effective communication to demonstrate their adequacy in their field.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating and discussing written, verbal and visual in one foreign language at least. 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği Contributes to the technological, social and cultural improvements with academic and professional discipline in Fishing and Seafood Processing Technology 1
PLO13 Yetkinlikler - Öğrenme Yetkinliği Establishes a functional interaction using strategic decision making process in the solution of problems related to their study area. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Finds solutions in social, scientific, cultural and ethical issues in related to expertise area and this supports the development of value. 1


Week Plan

Week Topic Preparation Methods
1 Description of longlines, instruments, materials and features that make up longlines Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
2 Longline knots Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
3 Longline baits and preparation of them Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
4 Features of longline used for sea and inland water Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
5 Types of longline, Thin and thick longlines, fish species caught with longline. Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
6 Bottom, midwater and surface longlines, Operation of these longlines, Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
7 Kinds and designs of Sea Bass fishing longlines Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Longline types and design used for pikeperch Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
10 Vertical longlines Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
11 Hook knot, homework. Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
12 Longline construction, homework. Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
13 Longline construction, homework. cont. Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
14 Lake study Reading the course notes and related information.v Öğretim Yöntemleri:
Anlatım
15 Sea study Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
16 Term Exams Studying for final exam Öğretim Yöntemleri:
Bireysel Çalışma
17 Term Exams cont. Studying for final exam Öğretim Yöntemleri:
Bireysel Çalışma


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 13.06.2024 03:22